happybingf

Although this reply is way late, the pain you describe was my celiac pain. I was poked and prodded and found it was not gallbladder ( which was originally suspected) It stopped after being gluten free, but several weeks after being gluten free, I accidently ate gluten and it came back with a VENGENCE!!! So I hope you have had your gallbladder...

Tried the whole foods pie crust for pumpkin pie and it turned out Great!! Even the normies liked it:)

I'm not an expert, but have heard of this with gluten intolerance. I tested positive on blood, but neg on biopsy, although it may have not been done correctly and I was unable to repeat due to cost. Going gluten free is a pain, costly and often frustrating!! But my labs are all back to normal...no anemia, Vit d & B12 norm, inflammatory markers...