cdford

From cdford: My neurological problems were so bad prior to my diagnosis that I was bedbound and unable to even feed myself or go to the bathroom without assistance. After being gluten-free for almost 5 years, I can now use a walker around the house, cook some days, drive on good days, etc. Some of my damage was permanent, but a lot of the absolute...

Glad y'all don't have a problem with TT, but I sure do. I was using Northern for a while and could not figure out why "those places" stayed raw and itchy. Saw the notice on Clan Thompson's site and changed brands. No more problems after the initial stuff healed.

The docs were so sure I had MS that they did MRIs regularly for six years just waiting for the scales to show up. Turns out that, like many celiacs, my nerves had been affected. The neurological damage from celiac disease mimics MS closely. The good news is that it gets better the longer you are gluten-free. In my case the damage was so bad that I will probably...

Adding gluten to juice is about as stupid as using anything other than potato starch to thicken potato soup. No more Tropicana Twisters in my fridge. My spouse and my daughter will not be pleased.

I avoided mixed even before going gluten-free. Most are simple to create on your own. For tacos, we do the following: Brown a lb of ground beef (or more in a family the size of ours), adding onion and garlic when almost brown so that the flavors can mix as the onion becomes translucent. Drain grease. Add salt, pepper, 1TBL chili powder, 2TBL cumin, and...