shivermetimbers
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by shivermetimbers
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Tests done years earlier showed allergies to tomatoes and potatoes. I ate potatoes anyway since I thought I was ok when they were cooked. For two months after going gluten free I basically only had rice, poultry and supplements. I reintroduced foods one by one then and quickly learned that potatotes and paprika were bad for me at the time.
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I reintroduced tomatoes four weeks ago and no problems so far. Went off gluten two years ago and at the time had a really short list of tolerable foods left. I was very allergic to tomatoes back then, tomato juice would make my skin blister within minutes. In a month or two I will try potatoes.