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Dixiebell

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Dixiebell

  1. Dixiebell
    I have some leftover taco meat in the freezer I need to use, how do you make this?
  2. Dixiebell
    Grilled steak, baked potatoes, oven roasted carrots and steamed broccoli.
  3. Dixiebell
    Roasted chicken breast, leftover shells and cheese (for me and hub), baby lima beans and brussel sprouts.
  4. Dixiebell
    Ham soup- had a lot of left over ham, can of tomatoes, potatoes, bag of frozen veggies, onion and a can of white beans and corn muffins. I really surprised myself with the soup, it was very good.
  5. Dixiebell
    Baked ham, gluten-free/DF scalloped potatoes and green beans.
  6. Dixiebell
    Homemade chili and corn chips.
  7. Dixiebell

    Happy Birthday!

  8. Dixiebell
    I have heard that some people also react to oats, gluten free or not. Maybe that is what happened.
  9. Dixiebell
    Someone with more experience can probably give you more information on why this happens. It is possible your wife is getting cross contaimination either from processed foods, plastic or wood cutting boards and utensils, toaster, old nonstick cookware and if you are not gluten free also, she could get it from kissing you if you haven't brushed and rinsed...
  10. Dixiebell
    Smart Balance says on their website that all of their products are gluten free.
  11. Dixiebell
    Are you eating more of something else that you were not eating before you went gluten free?
  12. Dixiebell
    We do need to remember that their speciality is a 'breaded chicken sandwich'. They 'bread' the chicken in the kitchen on it's own dedicated breading table. The salads are also made in the kitchen but on a different table. They also make biscuits every morning in the kitchen. So CC can happen. The fries are frozen and not opened until they put them in the...
  13. Dixiebell
    Not sure what time you went to eat, but try to go when they are not at 'peak' times and maybe call before and talk to the store manager or the owner\operator of your location. When I worked in the office of a local Chick-fil-a, I had a gentleman call and ask if we had anything other than chicken for him because he was allergic to it. I had never heard of...
  14. Dixiebell
    All Chick-fil-A's have dedicated fryers. The chicken fryers are pressure fryers and cook at a different temp. They do 'bread' their own chicken and make biscuits, so it could be airborne. Almost our whole family has worked at Chick-fil-A at some time or other. My sister is in process of getting her own store. When a customer has a special request, she will...
  15. Dixiebell
    Thank you for your responses. I guess we are off to find an allergy doc. too.
  16. Dixiebell
    Hello. I am learning so much from everyone here. My 8 yr old son has been having some stomach problems. Presently he is under the care of a GI doc in ATL. They ran a celiac panel and said it was normal. I do not have the results to post at this time. The doc also said that the tests are only 95% accurate. So we are playing the waiting game now. Presently...
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