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kareng

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by kareng

  1. kareng
    where's the protein? Cake for dinner or breakfast is OK once in awhile, but you consistently eat small amounts of foods and call it a meal. This isn't good for your health.
  2. kareng
    The Op hasn't been back since "he" posted this. Wonder if the "gluten head" caused him to forget his password? This happened to me. I made a Facebook page and promptly forgot the password. Then realized I had entered the email wrong, too!
  3. kareng
    Do not tell my son - who has a t shirt ' If bacon grew on trees, I would be a vegetarian" that you can get a side of bacon at dinner, too!
  4. kareng
    And its always in season!
  5. kareng
    I think the opposite might be true. But if you need calories, whole milk is even better., Its still only 4% fat. We are having Minksys pizza tonight. I'm having "Nature's Choice" -Artichoke hearts, zucchini, green peppers, mushrooms and onions, topped with sliced tomatoes and slivered almonds.
  6. kareng

    Hi Scott! Testing 1,2,3 karen

    1. kareng

      kareng

      Ok...that worked. It just converted the old comment to look like you wrote them to yourself.

    2. IrishHeart

      IrishHeart

      Testing, one two three Irish

  7. kareng
    Rather than bringing up a buried thread, this was posted today:
  8. kareng
    The homemade food is probably healthier. What is the "recipe"? Would be nice to refer people to this thread in the future.
  9. kareng
    Pork chops marinated in Whorchestshire sauce and pepper and cooked on the grill. Foil packets of red skin potatoes in olive ol & Italian seasoning & salad. He cooked some chicken for enchiladas tomorrow night.
  10. kareng
    Not really sure what is going on here. You post links to restauraunts' gluten-free menus. Then you post about how you wouldn't eat at them. Also, these menus change often. Some I have seen even say they are good for a few months at a time. Something to keep in mind for anyone who might read these lists later.
  11. kareng
    I reccomend you get a Rival Crock-pot (Crock-pot brand). They last the longest and seem to have the best safety record. I have one that a plastic part of the lid broke. LId works fine. I wrote them to ask about buying a replacement plastic piece and they are sending me a whole lid, free! I have seen the smaller 4 qt ones at Target & Walmart for...
  12. kareng
    All the talk about pies and pie crusts, made me want a pumpkin pie with a ginger snap crust. So we are having that , burgers, oven fries, tossed salad with apples on it.
  13. kareng
    Minestrone and focacia bread.
  14. kareng
    Before you search for other, less likely causes for your issues, try being gluten free for 6 months-no cheating - no magic "cure" pills. Maybe dairy free, too. Try the more likely things first. I would ask you for your reputable source for this "I have heard" info but, this isn't an autism site, so most of us don't follow the research.
  15. kareng
    What we are saying is you aren't glutened from steam. I think I have tried to explain it several times. I even suggested an alternative way you may have been glutened - splashes or drips. There is no point in my continuing this discussion as I think I have said all I can on the subject. You appear to have a reason to want to argue that you are not...
  16. kareng
    I think we are posting at the same time. I have decided to know longer have gluten pasta in my house. Everyone likes rice pasta and corn pasta, so I will provide that. the reason I have decided not to have gluten pasta anylonger is not because I get sick from the steam but the splatter,. They boil over the pasta, it splatters gluteny pasta water...
  17. kareng
    First, we are not saying you are a "pyscho". I think people have politely tried to explain this to you. Many of us have gotten anxious about being around gluten. I still think some of that boiling liquid splattered around and got on something. Beer has gluten because it isn't distilled. You do not capture the steam (vapors) and let them cool to a...
  18. kareng
    I was just trying to explain physics & chemistry and help you find the true cause. But I do agree, he doesn't need to be brewing gluteny beer in your home. I understand its a messy process.
  19. kareng
    I think what you may have missed in Peter's explanation is that a gluten particle (molecule) is too large and heavy to rise in steam. Its quite possible some boiling liquid was sloshed around and you got some of it on your counter, plates, etc.
  20. kareng
    Please note that this thread is 6 years old. Product info discussed may have changed in 6 years. Most vinegar is considered safe for Celiacs. The exception is Malt vinegar which contains barley malt.
  21. kareng
    Whew! What a relief! How do you make it with corn?
  22. kareng
    COSCOUS NOT GLUTEN FREE. You might want to check these lists of safe and un safe foods. https://www.celiac.com/celiac-disease/safe-gluten-free-food-list-safe-ingredients-r181/
  23. kareng

    Advice Please

    kareng commented on Beachmama's blog entry in Beachmama's Blog

    You might want to read on the forum for information. Post your questions there if you want to get some answers.
  24. kareng
    Please remember that you are responding to a 5 year old thread. Product info and ingredietns may have changed in such a long time.
  25. kareng

    Gluten Free World?

    kareng commented on sophie5's blog entry in sophie5's Blog

    The best place to get info is on the forum. Read and look around for answers to your questions. You can post your questions over there and get answers.
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