Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

kareng

Advanced Members
 View Profile  See their activity

  • Posts

    15,640

  • Joined

  • Last visited

  • Days Won

    300

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by kareng

  1. kareng
    Please watch the dates on the posts. These posts are 5 years old. Products change and this info may not still be accurate.
  2. kareng
    Most of us don't go by the listed ingredients alone at a place like that. We known that the chances of cc are very high. Any place with 2 gluten-free items and 75 non gluten-free items is likely to get some gluten in the food. If most of the food was naturally gluten-free, your chances are better.
  3. kareng
    Perhaps there is another ingredient in processed foods that bothers you?
  4. kareng
    Just a note that the " lecture" was 3 years ago.
  5. kareng
    Please watch the dates on product info as ingredients change over the years. Would have been easier and politer to have said that that info is out of date and here are the current ingredients..
  6. kareng

    Acceptance Is Coming

    kareng commented on nvsmom's blog entry in nvsmom's Blog

    I read these blogs because I have to check for "illegal" advertising. We have even had some complete with X rated pictures. So that's why I have seen your blogs. I think you are confused on what products have gluten, Bacon, as an example. In the US, I have never seen one with gluten. I have heard someone found a cheap brand once that listed wheat...
  7. kareng
    Hebrew National should be. To be Kosher, they can't mix meat with milk products. Check thier website, they might list ingredients or explain that milk and meat can't mix.
  8. kareng
    Green beans with left-over parsley and some butter.!
  9. kareng
    Hub and I had left over steak....so steak salad with blue cheese. The boys went to Buffalo Wild Wings for 50 cent Tues.
  10. kareng
    Your info is incorrect for the US. On top of what Peter said, the McDonalds website gives the ingredients to the chocolate drizzle: Chocolate Drizzle: Corn syrup, dextrose, water, sugar, glycerin, hydrogenated coconut oil, cocoa (processed with alkali), food starch-modified, nonfat milk, natural (plant source) and artificial flavor, salt, gellan gum...
  11. kareng
    It's an odd pic of a lab. I sent that pic to my son at college and he said, " you can just smell the salmon breath" I have known a few Danes ( the dogs) and they were nice but didn't seem too bright.
  12. kareng
    Welcome people of Seattle! I'm from Kansas City so no where near you. Rick - is that your dog?Looks a bit like the African Wild Dog at our zoo! Or a German Shep and a Great Dane?
  13. kareng
    Sounds delicious! We're you going to eat them? Or put them on your lips or fingertips? I wouldn't worry about them.
  14. kareng
  15. kareng
    This morning on GIG FB: "Gluten Intolerance Group of North America GIG has chosen to remove the discussions today in which we asked consumers what they thought of Dominos continuing to use an endorsement for gluten-free ingredients rating by NFCA. The intent was to get the community talking about the designation. It has turned into an ugly name-calling...
  16. kareng
    More nonsense. This is from GIG's FB ( I put the bold print) "Gluten Intolerance Group of North America · 5,488 like this about an hour ago · Let us be clear about the facts: 1. On May 18, 2012, GIG posted on our FB the announcement that NFCA gave suspending the Amber Designation AND thanked NFCA for removing the Amber designation from the GREAT P...
  17. kareng
    Its pretty greasy. Maybe that was it? No problem with Hormel products. Logically, if none of the meat products have gluten, probably not cc.
  18. kareng
    http://glutenfreeville.com/research/amberditched. ( to read more of the article) "Thanks to an organized gluten free community and initiative led by 1 in 133 founders Jules Shepard and John Forberger
  19. kareng
    It's not a law in the US that a company disclose that. Many companies don't. You may be buying and eating products that are processed in the same facility and don't state it on the label.
  20. kareng
    Yeah! "The North American Society for the Study of Celiac Disease (NASSCD) today announced a call for all restaurants and food manufacturers to properly label gluten-free products to avoid confusion that has the potential to threaten the health of people with celiac disease."
  21. kareng
    From Gluten Intolerance Group FB : Open Letter to Alice Bast, Exec Director, NFCA May 12, 2012 Alice, NFCA needs to remove the Amber designation from the Dominos "gluten-free" pizza. It is not safe for anyone requiring a gluten-free diet for medical reasons. NFCA's reputation as a respected organization is suffering by giving a useless Amber designation...
  22. kareng
    Good job, Babs!
  23. kareng
    from Dr. Fasano: http://somvweb.som.umaryland.edu/absolutenm/templates/?a=1873&z=5
  24. kareng
    I don't know! I don't know how to screen print. I have no key for that, so I suppose I need to know the magic incantation for it?
  25. kareng
    When I tried to view I got this: [#10171] You do not have permission to view this attachment
×
×
  • Create New...