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kareng

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by kareng

  1. kareng

    Sooooo...How have you been? It's been awhile and I actually missed your dry sense of humor...LOL!Hows the weather out there...any thing interesting happen since thanks giving..LOL!Missed you! Cougie :)

  2. kareng
    If you drink a whole bottle or more of wine, Celiac or not, you are going to feel really really bad! Sometimes for days. Some people black out and don't remember what they have done. It's not the wine, it's way too much wine. Now red wine has things in it that bother people, but that happens with just one glass. Tannins, sulphites...
  3. kareng
    She and I have been pming about the stuff our boys are using but I think I should put this here, incase anyone else wants to see it. Our derm said she would not give Accutane to anyone with celiac or celiac in the family. She has had a bad experience with it with some patients. She said the small amount of studies are inconclusive but look like something...
  4. kareng
    I think the rice pasta gets too mushy. I can't remmeber the brands but there are some rice mixed with corn that stand up better. The quinoa kind might, too, if you like it.
  5. kareng

    Makeup And Anxiety?

    kareng commented on Ally7's blog entry in Ally7's Blog

    This is not the best place to ask your questions. This is the blog space. Try your question in the Forum under either Coping or Products ( if you want to talk about certain products)
  6. kareng

    Loreal Products

    kareng commented on life's blog entry in life's Blog

    This is the blog section. If you would like to ask questions and get answers, you should post on the forum under products. You might look around there and find info people have already posted about beauty products, too. You can email Loreal and see if they can tell you.
  7. kareng
    I believe it was on here that I read this, but not sure. You could contact M&Ms and get it verified. Special flavors like, the pretzel or raspberry or strawberry were produced on thier "extra" lines. So were holiday colors. The regular flavors stayed together on the main machines. I don't know if pretzel has become a standard flavor now or a temporary...
  8. kareng
    He sounds like a nice guy. A crumb can be starting the antibodies flowing. Some people get an immediate & recognizable reaction. For me, I think its an acumulation of crumbs that get me. http://www.cureceliacdisease.org/living-with-celiac/guide/treatment The gluten-free diet is a lifetime requirement. Eating any gluten, no matter how small...
  9. kareng
    Its simple. No brushing, etc no loving. Seriously, if you have been together 5 months, you should be able to talk about this. If he isn't willing, good to know that now. He can give you a hug or a kiss on the cheek or wherever else but not the mouth with gluten crumbs in there.
  10. kareng
    Cinnabons are fabulous - for the first hour out of the oven. After that, they get dry and the icing gets wierd. You are not missing much. The roast sounds delish.
  11. kareng
    Why don't you post this question in the Forum under "Pre-diagnosis & Testing"? You are more likely to get answers there.
  12. kareng
    Last night we had chili made with some of the left-over turkey and an apple cake (Hub's birthday).
  13. kareng

    Cooked them till browning and threww a little trader joes parmeasan remono (gluten free of course)...cooked a few more minuts then flipped them all over and did the same on the other side...incredible!!!!! a new turkey day favorite!!!! LOL

    hope yours went as well as ours...it was probably the best yet!!! LOL

    see ya around!

  14. kareng

    Yumm yum...If your going to do Turkey...thats the way to do it!!!sounds delishous!Our rib eye came out incredible and I suated huge slices of mushrooms with giant golden raisins and broccoli...also made red potatoe mash potatoes (with skins) and made circular YAM sliceed fries(with your recipe). Seasoned them with Trader joes 21 saulute seasoning and olive oil!!! coo...

  15. kareng

    I have to give partial credit for my "wise saying" to my sister who quipped that we celiacs needed Kevlar vests. :>) She "gets" that part. Now, if I could only convince her to get tested. sigh...

  16. kareng
    Good point on the basting & juices. But most people put the thermometer in the bird meat, not the interior where the stuffing is. I just thought it was one more reason to make her gluten separate and not poison her dad.
  17. kareng
    Simple answer, "NO!" There is no way you could keep the crumbs away from his turkey. Why don't you just make the stuffing in a separate pan? It's recommended from a food poisoning stand point. Saw a thing on TV about how lots of people end up with food poisoning Thanksgiving night from the stuffing in the turkey. The turkey juice drips in and isn...
  18. kareng
    The original poster has not been on the forum in 7 years.
  19. kareng

    HI KAREN!!!!! HAPPY TURKEY DAY!!!!!

    Now that I know what NOT to eat...it should be great!!! I'm cooking...we found a great deal on Rib eye steaks and it's Not going to rain in our part of cali tomorrow so we're bar-b-queing!!! LOL

    Hope you have a Good one...just thinking about you!

    See ya on the web...

  20. kareng
    Happy, Please note: you are replying to a 3 year old post. Hopefully the Original Poster has it figured out by now.
  21. kareng
    The info on this thread is 2 years old which can make it ancient history in grocery store time! Re- check for the most current info & always check the ingredients. You never know when some food company will think it's a swell idea to add gluten.
  22. kareng
    Reeses PB cups, M&Ms, York Peppermint patties, Skittles.......
  23. kareng

    HAPPY LATE BIRTHDAY!!!!

    (I see it was on tue.) :)

  24. kareng
    Real tortilla soup is made with corn tortillas. It's one of the things people made hundreds of years ago to get rid of stale corn tortillas. They didn't have wheat before the Europeans came.
  25. kareng
    This is a very old thread. Any info from 2008 should be checked as product ingredients change. Here is the current thread about turkeys.
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