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kareng

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by kareng

  1. kareng
    I think people will want those recipes! or an invitation to dinner
  2. kareng
    Hamburger pie, cantelope & iced sugar cookies http://www.bettycrocker.com/recipes/gluten-free-impossibly-easy-cheeseburger-pie/d85099e2-c64c-4328-9206-a8ffc3483710
  3. kareng
    If you are IGA deficient - then the IGA version might be falsely negative. That might be why they run bother versions. Some more info: http://www.cureceliacdisease.org/?s=iga+def&submit=Search
  4. kareng
    First, I think that discussing other causes of this pain is part of the topic/ discussion. I think my point that I have eaten them with no problem is at least as valid as your assertion that they contain gluten. Yes, you did say they contain gluten when you said they were cc'd with gluten. If you don't try the suspected food again, you can't really be...
  5. kareng
    I get ground pork. Its usually much cheaper than chicken and beef and pretty lean. My favorite thing to do with it is make stir fry. I will mix Chinese five Spice into the ground pork. Then I cook it like you would ground beef, but I don't break it up into teeny tiny bits. I bet you could do the same for use with pasta - but use Ital seasoning. Let...
  6. kareng
    Actually, if it was a gall bladder attack or some other reason - you could certainly eat the next day without the pain. I think they were trying to be helpful and alert you to a possible health issue. For me, unless you have actually tested this product and found it contains gluten, I am going to assume it was something else. If I avoided every food...
  7. kareng
    I have used both brands and been fine.
  8. kareng
    Sunday night - steaks, roasted spare grass, and crash hot potatoes with pina coladas for dessert. Monday night - Last week I threw chicken breasts in the KFG (crockpot) with some Gates BBQ sauce. Shredded it and we had sandwiches, Made nachos with black beans and the chicken and some more BBQ sauce. YUM!
  9. kareng
    Just to clarify for those reading along - soy beans and soy bean oil DO NOT contain gluten. This poster appears to have a separate issue with soy. And, as has been pointed out a few times - the original post was 7 years ago - the OP might not still be around and ingredients change.
  10. kareng
    There is no medication for Celiac disease at this time. Benadryl is for allergic reactions and Celiac is not an allergy. You say your were diagnosed with Celiac in December - why would you need to eat gluten for more testing? Dermatitis Herpetiformis is the skin reaction from Celiac disease that some people have. Here is some info from a reliable...
  11. kareng
    Catch up - Been eating some turkey sandwiches. Put the rest in the freezer to make pot pie in a couple of weeks. Friday night we went to a big outdoor Jazz concert. Not supposed to bring food so we snuck in some grapes, crackers, cheese & salami. Saturday night - ordered pizza Sunday night - Father's Day - grilled pork chops, crockpot...
  12. kareng
    I made a turkey breast in the crockpot! I couldn't lift it out of the pot - it just fell off the bones. We will have some sandwiches, fruit, maybe some potato chips tonight. Left- overs for sandwiches and maybe a gluten-free Bisquick pot pie! YUmmmmm
  13. kareng
    Last night I made an enchilada type casserole with the chicken I had my hub grill with the burgers Sunday night. I like to just layer the enchiladas instead of rolling them. Its just easier.
  14. kareng
    I mix the Five Spice into ground pork. pork is cheaper than most meat right now & ground pork is pretty low fat. I LOVE to put fresh or canned pineapple in my stir fry and any juice ( sometimes I use a little can of pineapple juice, too). Tonight is burgers, red potato foil packets and corn on the cob on the grill. With Lemonies for dessert. I like...
  15. kareng
    Good explanation! Thanks. I think we imagine that there is some person in a lab coat, with a test tube & a microscope, testing each batch and stamping " certified" on the package. Lol
  16. kareng
    trying to get this topic moving again. I am getting bored with my old standards. Hoping for some ideas. Last night we had a pork stir fry. I take ground pork (which is low fat and cheaper than chicken or beef right now). I mix in a bunch of Chinese Five Spice powder, then cook it and remove it from the pan. Then I stir fry whatever veggies I have...
  17. kareng
    In the US, and many countries - if wheat is added it must be listed. Plain meat isn't likely to have any wheat added. Lea and Perrins Worcestershire sauce is gluten-free in the US, but not in all countries.
  18. kareng
    I don't really know what part of the wheat it's made of, but I use clay litter and it seems to float in the air a bit. Maybe you got some from the air?
  19. kareng
    Tomorrow for dinner, my family is having a get together and they are making fajitas. I am going to let my husband have at it with the flour tortillas, and I am bringing a frozen dinner so I don't even have to mess with it. While the family member hosting could probably cook for me OK, would rather just not mess with it and enjoy the company.
  20. kareng
    You should be able to find San J. Another thought is if you are ordering from Amazon, order some. We tend to save up on items & buy several things so we get free shipping.
  21. kareng
    I agree with Gemini. And caramel candy is not the same thing as a caramel colored artificial coloring.
  22. kareng
    I am lazy. I buy San J Teryaki
  23. kareng
    Casper - this may be more than a small glutening. You need to see a doctor RIGHT NOW! Call 911 or go to the nearest large hospital Emergency room and tell them what you are thinking inside. At least call the number Cycles gave you or your regular doctor.
  24. kareng
    Those are gf? The ones I have seen in the USA aren't.
  25. kareng
    What does your dentist say about it? He or she might have some thoughts.
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