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kareng

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by kareng

  1. We are having our version of grilled cheese with tomato soup (Hubs doesn't like regular tomato soup ) Veggie minestrone soup with a grilled moz and fresh basil on an Italian herb bread fro the local gluten-free bakery.
  2. My homemade sauce is pretty thick/dry -so I add a little extra water. Jarred sauce is usually wet enough to cook the noodles.
  3. Tonight we are having a salad with a Spicy peanut dressing & chicken.
  4. Thanks. that sounds easy and yummy
  5. I use those noodles for lasagna and I don't bother cooking them at all. They work great that way and saves some time and mess.
  6. Have a recipe you would share? Which noodles do you like for this?
  7. Last night - cheese, crackers, fruit & wine. Tonight - grilled salmon with a grilled pineapple salsa, brocoli gratin, Lundberg rice mix, Talenti gelato - coffee with choc chips. Maybe some wine?
  8. "dabbling in a bit of dairy" For some reason this just tickles me! lol
  9. Bacon is interchangeable with many foods! lol
  10. Last night we had lovely grilled pork chops. Lundberg mixed rice, homemade apple sauce, salad and some really soft sugar cookies I rolled in cinnamon. They are still nice and soft and moist today!
  11. Please note - this thread is from 2004. Any product info is at least 10 years old.
  12. Bummer..... But at least you know what your problem is and can work on it. Bug that doctor's office to get in sooner.
  13. We had beef stew last night, too! With some experimental "pop-over" rolls. The rolls were very "eggy"- not really what we wanted but OK. Sunday night we had the best green chili pork stew! Cooked the pork for 4 hours in the oven, then made the stew! It was fabulous! We are having more tonight!
  14. No. They are from a gluten-free bakery close to my house.
  15. Lets see. Haven't posted in a while, so some catch-up We made some great pizzas on pizza crusts from a local bakery - cheese & feta; pepperoni, jalapeno & pineapple; red onions and bacon; and a BBQ chicken - Gates BBQ sauce for the sauce, grilled chicken, red onions, cheddar & moz. Turkey sandwiches on millet rolls, left-over scalloped...
  16. You could have driven up here! Pizza night Wed...... Drive up tomorrow!
  17. We had Thanksgiving yesterday at our house. We had smoked turkey, crockpot scalloped potatoes, cheesy corn, corn bread, spinach with bacon, gingered carrots, cranberry - all gluten-free. Then my sis brought gluteny pies for everyone. this is OK because we clear the other food away and it is one less thing for me to make. I decided I wanted Boozy Pudding...
  18. Please don't eat sour dough bread. I don't have the time right now, but there is reputable info about it. There is still gluten in the bread. And flour is flour....
  19. Made this and it was extremely yummy! Seemed odd bug a great recipe. http://crockpot365.blogspot.com/2008/11/crockpot-azorean-spiced-beef-stew.html
  20. Did you get a positive biopsy? I Think that's how they diagnose refractory? Might check into the "Fasano" diet. Basically, whole foods with minimal processing for a few months. Then people with " refractory Celiac" were able to expand their food choices.
  21. Hub grilled some chicken a couple of days ago - so we used it to make a nice salad with a spicy peanut dressing! Tonight we will use it for nachos. Tomorrow night, we are making pizza!
  22. That's rough. But you don't know for certain you can not "have" kids. So try not to dwell on that too much, yet. Even if you can't physically have kids, there are lots of ways to 'have" kids. That is something you can deal with when and if that comes up. If you are very depressed, seeing a doctor for some help is a great idea! Maybe even some medicine...
  23. "We've waited 29 years for this and not even a Giant can stand in our way." - Mayor Sly James

  24. Have you tried plain rice? Just a few bites of plain rice cooked with water -no oil, no veggies, no chicken. That would tell you if rice is the ingredient of concern.
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