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kareng

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by kareng

  1. kareng
    I made a Chebe crust cheese pizza tonight! And red wine is good for the digestive system.......
  2. kareng
    I can't do the pill for of calcium or multi. I have to do the stupid gummies. For some reason, they sit in my stomach better. And I have to make sure they don't have any of those sugar alcohols, too.
  3. kareng
    Just a quick pop-in for some very important news. Tomorrow is International Bacon Day!
  4. kareng
    I use that Keruig coffee! I have been using the frozen onions for .........my whole life! Anyway..... I am back to - cut out the processed, multi- ingredient stuff for a couple of weeks and see if you feel better. Then add them in one at a time.
  5. kareng
    Yes. Brown sugar is gluten-free. Unless its left-over from gluten baking and might have had measuring cups traveling from the flour into the sugar? There are a lot of ingredients in all those foods -Chex, Udi's, BBQ sauce, etc. Hard to figure out what might be an issue. Maybe try less processed foods for a few days? I don't know what it is about...
  6. kareng
    Chicken Stir fry. Wanted to try the San-J Thai peanut sauce but the grocery didn't have it. Will have to try to make something myself. I never write down how much of what I put in and then - if its yummy - I can't remember what I did the last time! Probably just melt a little PB and mix with soy sauce, toasted sesame oil, a few pepper flakes, maybe a splash...
  7. kareng
    Last night we had steak salad. tonight I am thawing some chipolte chicken chili.
  8. kareng
    Great way to make meat " balls". Do you add any breadcrumbs?
  9. kareng
    Cheese ravioli with smashed tomato sauce and arugula and a little turkey Italian sausage.
  10. kareng
    A slow cooker
  11. kareng
    Oh yeah! The bug! that was a good one.
  12. kareng
    love the spider!
  13. kareng
    Something to do with your waffle iron. The salmon seemed a bit wrong -but they cooked tator tots in it and that seemed like a great idea. The guy has a website and a book. https://gma.yahoo.com/photos/way-more-than-waffles-make-breakfast-lunch-dinner-in-your-waffle-iron-slideshow/
  14. kareng
    You need to pre-register for the free screening. On page 3 of this link it has info http://www.cureceliacdisease.org/wp-content/uploads/2014/07/CdC_Newsletter_0614.pdf
  15. kareng
    Just happened to be on and that was one thing I know about! My posts & quotes show my KC time zone. I think there is something you have to set in your profile area? It was still showing central time for some things when I was in Colorado... But Colorado time for others. But I didn't pay much attention.
  16. kareng
    No. Some people don't like the flavor oak imparts to a wine. http://www.winespectator.com/drvinny/show/id/5273
  17. kareng
    Oh! That's the bunny noise you called purring! Happy bunnies like to chew their teeth. And they lay, all stretched out with the back legs sideways. We have a wild bun that does that every afternoon under our bush. We can see her very closely from a window. Her mother did it and her mother before her. Our dog doesn't chase rabbits and neither do the...
  18. kareng
    Sounds like you are eating well! I don't think my bun purred. He did a lot of other silly things.
  19. kareng
    M is going to college on Wed. We are going with some of his requests. Last night he didn't care what we grilled as long as I made him a baked potato with cheese. So last night we had steak, grilled corn, salad and steak. Tonight he wants regular chili mac - hamburger , black beans & pinto beans & corn mac to put it on. Might be a corn and rice...
  20. kareng
    Let me clarify what I said- Wheat isn't usually an " artificial flavor". It is added often to thicken something like a soup. Barley malt is a sweetener and used to sweeten products. It can be surprising to see wheat in a soup because we might not make it that way or malt in something we don't even associate with having a sweetener.
  21. kareng
    This is my new favorite drink! The first one I made didn't have much strawberry flavor. So I muddled the strawberries ( that means squish them a little) in the bottom of a glass and added the wine and let it sit in the fridge while I drank the first one . That was even better! Raspberries, watermelon, peaches, oranges, really lots of fruits would be good...
  22. kareng
    Never heard of any artificial flavors that actually contain gluten. I guess if "wheat" was the flavor - they would legally have to say that. They could be made from wheat, theoretically, but its one of those processed until it has no resemblance to any natural substance (including gluten).
  23. kareng
    I'm thinking this: http://wearychef.com/strawberry-white-wine-spritzer/
  24. kareng
    I get a note from the General Manager of the stadium first - if bringing in food is an issue.
  25. kareng
    My mom used to make a meatball with rice it - called them porcupine balls. The rice sort of showed and looked like quills. So did you put in cranberries? Let us know how it turns out.
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