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kareng

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by kareng

  1. kareng
    I think I would spice it up a bit more than a hamburger meatloaf. Might be a bit bland. I liked the ideas of apples in the meatballs.
  2. kareng
    Why not? You can make turkey meatballs in the KFG. And ground turkey is interchangeable with ground chicken..... And meatballs are just tiny meat loafs. http://crockpot365.blogspot.com/2008/09/apple-cheddar-and-turkey-meatballs.html http://crockpot365.blogspot.com/2008/06/crockpot-meatloaf-recipe.html
  3. kareng
    Tacos? A skillet Mexi meal - beans, salsa, whatever....? Chili? Chicken " burgers"? Meatloaf? I have seen stir fries with ground meats. Gracie says " feed it to the cat". I forget what people can and can't eat.....
  4. kareng
    Pick the poor little thing up off the ground?
  5. kareng
    Not too late for a little snacky dinner!
  6. kareng
    If you believe that Kraft is mislabeling ingredients, you should report them to the FDA. What you are alleging is against the law and should be reported and there should be a recall. There is a way to do that on the FDA website.
  7. kareng
    http://www.cureceliacdisease.org/archives/faq/what-is-refractory-sprue This doesn't say much, but it links to all the things your doc should rule out before calling it "refractory". And that list assumes that you have been re-biopsied and still have damage. Can't find the one that says it needs to be 1-2 years with a still positive biopsy. But,...
  8. kareng
    I am not getting that website to come up. If its old an old website, isn't it possible they have changed the ingredients over the years? It's hard to get any product info but recipes on the Kraft site. http://kraftfoods.custhelp.com/app/answers/detail/a_id/1969 "For labeling purposes, Kraft includes wheat, barley, rye and oats as sources of gluten. Our...
  9. kareng
    Here is on thing I found. I think there is another but I don't have time to look for it. It may be that something in A1 doesn't agree with you. It does have a couple of ingredients that are not in my everyday diet. " raisen paste"? http://www.fda.gov/iceci/compliancemanuals/compliancepolicyguidancemanual/ucm074471.htm FDA considers the...
  10. kareng
    I find that very odd for several reasons - 1 is that malt vinegar is an expensive ingredient that companies like to promote. Another is that Kraft is a company that is very good about labelling gluten sources ( even barley). And yet another, in the US, I believe there is a legal definition of " vinegar" and it's not from barley.... I think it must be from...
  11. kareng
    I wondered about the In and Outs. We haven't skied Utah for a few years. I thought maybe they have taken over. At PF Chang's - just get one order of food and split for lunch? With some fruit from home? We had good luck with that Pfchangs, too. Be careful of pizza places. There was one a few blocks north that we went to. My son could see over the short...
  12. kareng
    I don't know if PFChangs works for you, but it's just 2?3? Blocks over.
  13. kareng
    Too late for that - so maybe into the cook?
  14. kareng
    Karen's Favorite Gadget or KFKG - Karen's Favorite Kitchen gadget = crockpot I use mine a lot and they made fun of me - until they realized the awesomeness of the Crockpot. Very good in the summer because it doesn't' heat the kitchen.
  15. kareng
    The problem is - they make a lot - a 9 x 13 pan. Good when you have other people to eat some of them.
  16. kareng
    http://www.bettycrocker.com/recipes/gluten-free-peanut-butter-cookie-candy-bars/1857648e-8c3f-497e-ade3-42b7c9991769 I use about 6-8 oz of semi-sweet chips for the top (not milk chocolate).
  17. kareng
    That's why we added the word "chart" to the title! Lol
  18. kareng
    Yeah for new Psilly Yak friends! Tonight we had lasagna ( not crockpot) and Italian casserole. The casserole was soooo good. I used red sauce and made a pesto cream sauce and cheeses. The lasagna was good, too. Salad and Snickers cookie bars for dessert
  19. kareng
    Did you go to the dollar store? Just testing the reading glassses!
  20. kareng
    Some people use Funyons. They were gluten-free last I heard.
  21. kareng
    You could use any nuts or chips with these - just check butterscotch chips - some are made with malt. Flourless chocolate cookies Mix 2 cups powdered sugar, 1/2 cup cocoa, 2 tsp. cornstarch, 1/4 tsp. salt, 2 egg whites (not beaten). Should be thick enough to form balls; if not, add more sugar. Should be sticky and form a imperfect ball. Stir in...
  22. kareng
    I am hunting and pasting - so I will keep adding to this post https://www.celiac.com/forums/topic/105434-cookie-recipes/ https://www.celiac.com/forums/topic/104920-recipes-needed-please/page-2 makes a great pumpkin pie crust. Use chocolate cookies for a cream pie
  23. kareng
    Delallo is the other pasta that doesn't get mushy.
  24. kareng
    Its a boy. And that is so right! Trying to convince him he might like a more rainproof jacket than a lined hoodie. He won't have cute stuff for his walls or nice matching pillow shams & bed spread but we are trying to whittle down the tools to one tool bag and the power drill box!
  25. kareng
    I don't have donuts... but I will post a couple of things later. Have to go get the college freshman- to -be moving on a couple of things.
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