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kareng

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by kareng

  1. kareng
    Yummy steak, baked tater & asparagus at Outback last night. Apparently, the new trend is cider pubs. Like a brew pub but they make various hard ciders. One of them makes cider slushies. I have one of those ice cream makers where you put it in the freezer. When you want to make the ice cream, you have a frozen little tub to make it in with a stirrer...
  2. kareng
    We had Beau Jo's pizza last night. Tonight it Outback! On a little vacation. Tomorrow night we are making cheese ravioli. They had gluten-free " Fresh" ravioli at safeway. Pasta Prima brand.
  3. kareng
    I don't drink the Estella Daura for the same reason I wouldn't drink Omission.
  4. kareng
    Topless? You didn't mention wearing a shirt. If course working in your jammys is nice
  5. kareng
    I think if you turn the shirt inside out - the kid would fall out? So... If people don't read the instructions & don't turn the shirt inside out.....
  6. kareng
  7. kareng
    http://www.asobubottle.com/iv2g-ice_vino_2_go.html For all of us winos. Even red wine can get too hot while floating in the pool.
  8. kareng
    Wow! Are you me? Lol. Close Aldis. Never go there but would to check out the gluten-free stuff.
  9. kareng
    Burgers, salad, watermelon and cherries.
  10. kareng
    Bacon is the cure for everything! Edit- it showed the video when I quote it! ( it's because I rubbed some bacon on it)
  11. kareng
    Well, I wasn't going to use my picture!
  12. kareng
    Of course you do! Make him smile! We are going kayaking tonight with an adult beverage. Probably just have cheese and crackers and fruit or nachos or something after.
  13. kareng
    Aren't Barilla made in Italy? I thought they were. But you don't seem to have Celiac, so the "rules will be different for you.
  14. kareng
    Our Bonefish has told me twice that that zuchinni thing isn't gluten-free. The waiter last night said it probably is but this kitchen is probably over careful about things that aren't on the gluten-free menu. A bit lazy at thinking for themselves, maybe? That's Ok. I LOVE asparagus!
  15. kareng
    Last night I had - salmon with mango salsa, garlic whipped potatoes & asparagus * a flourless macadamia brownie. Guess where I went?
  16. kareng
    Gluten free singles and a protein bar ad! Lol
  17. kareng
    Don't you love the google ads? A year or so ago, we were talking about having a dating service for Celiacs. Kidding around that we could start a section on the forum, etc. everyone started getting an ad for dating sexy Asian girls with basically naked pictures! admin was able to block it. Ooooo.... Wonder if a dating site or hot sexy cabana boy site...
  18. kareng
    I don't know where they get the crust. I think all CPKs get the same crust. I know some chains buy crusts or buns locally. I think the crust is pretty good for a gluten-free crust. There are only 4 choices - pepperoni, Margarita, BBQ chicken & spinach and mushroom. I think you can also get a regular cheese pizza, too.
  19. kareng
    Going to California Pizza Ktichen!
  20. kareng
    I love Simon's cat! So funny.
  21. kareng
    When do you get your food truck? I am coming over!
  22. kareng
    Without giving away any trade secrets - what sort of Sammy is this?
  23. kareng
  24. kareng
    Was a suggested picture when I got the whale pic. But it was cute..... So here it is
  25. kareng
    Puking - BAD! 1 pan chicken, potatoes and green beans ( calling them what they are!) sounds great. Is that recipe on here? I'll have to look later.
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