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kareng

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by kareng

  1. kareng
    From some Dad joke site my BIL ( a dad for 6 months) likes - Did you hear about the kidnapping at school? It's OK. he woke up.
  2. kareng
    Dumb Dad joke:
  3. kareng
    That isn't how the testing works. They use a test for <10 ppm. That does not mean it had 9 ppm. It just means it has less than 10. 0 is less than 10.
  4. kareng
    You know they are tested at that level? I looked on the website and couldn't tell so I have emailed them. Also, some certified gluten-free are tested at <20 ppm. that does not mean that they have 19 ppm. they could have 1 ppm or 0
  5. kareng
    These comments are from 2007. Practices may have changed. Places go out of business. Previous posters are not around.....
  6. kareng
    Hub heard the ingredients - he's in! I think I might make it this week. Hub is very busy at work so it can be hard to plan for a specific dinner time.
  7. kareng
    Last night - cheese, crackers - one kind was Addie's favorite, fruit, garlic cream cheese melted on a Schar baguette, a little wine. Tonight is pasta with some melted moz/ parm and a little wine. I'm sensing a theme here......
  8. kareng
    THanks. This thread is from 2007. Products change over time but an up date is nice.
  9. kareng
    I don't know if its a good idea to replace real food with a drink but..... I just don't feel comfortable with barley and wheat grass. It should be gluten-free, but ......
  10. kareng
    OMG! Now, I will think of nothing else until I make this!
  11. kareng
    Are they good? I really have never been to Aldi, but there is one very close to me.
  12. kareng
    great! Like what? Did you get anything to try?
  13. kareng
    Last night we had Hot Pockets/ Not so Sloppy Sloppy Joes. Yum! Tonight rice, beans, corn, carrots, salsa, taco chicken left overs, cheese.
  14. kareng
    You had that biopsied and it came back DH?
  15. kareng
    My kid at CSU said there was snow on the ground when he got up today. Not sure if they got more.
  16. kareng
    Salmon on the grill with a grilled pineapple " salsa", sort of stir fry veggies - fresh green beans, carrots and sweet onion with Teryaki, Schar baguette with garlic cream cheese & sea salt caramel and raspberry chocolate Talenti gelato!
  17. kareng
    TCBY has soft serve that is gluten-free. The website lists which are, but I noticed that the couple they say aren't gluten-free have no gluten ingredients. It is the flavors like birthday cake they say aren't gluten-free. However, they look gluten-free. There is no actual cake in them. I get TCBY and Dairy Queen. I don't do the scooped stuff because...
  18. kareng
    We had chicken tacos. I made the meat in the........wait for it.......the Crockpot!
  19. kareng
    My favorite is hearing them bounce around in the washer or dryer. How many wrenches & bolts and washers can you fit into 1 pair of jeans? 1 pocket has the phone & one the wallet - so... doing the math and extrapolating from my extensive research (getting them out of the wash/dryer )- the answer is 1 wrench, 3 allen wrenches, 3 standard sized bolts...
  20. kareng
    What will you use for the orange cake mix?
  21. kareng
    Yes, Please!
  22. kareng
    I think that is an affectionate name for a Margarita. They could wash & wax your car or something.
  23. kareng
    Doesn't everyone dress to match the dessert? Sometimes we add the Kraft Carmel bits. http://www.kraftbrands.com/caramels/products/default.aspx
  24. kareng
    I know the super sensitives on this forum probably won't eat it, no matter what grain the vinegar is made from. They eat almost no processed foods at all because of their sensitivities.
  25. kareng
    No. It's this one with some modifications http://www.bettycrocker.com/recipes/gluten-free-hearty-chicken-pot-pie/78b0ab8f-a1c1-43a3-8258-e0bb35751d55 I use a 9x13 pan. So I use about 1 1/4 cup Bisquick for the crust - add a little extra milk if needed to get a thick consistency. I peel , cut boil , drain, 2 potatoes. I use about 1 cup milk and 21/2...
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