Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

kareng

Advanced Members
 View Profile  See their activity

  • Posts

    15,640

  • Joined

  • Last visited

  • Days Won

    300

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by kareng

  1. kareng
    In the bay area you should be able to find support groups, lots of "health conscious places" to post. If you live anywhere near a university, maybe you could put something on their internet roommate board. I have heard Sac has some gluten-free resources. Tahoe is health conscious, so you might be able to find someone eating gluten-free, Celiac or not....
  2. kareng
    Do you have local Celiac or GIG support group? Maybe you could look for roommates there?
  3. kareng
    I thought you had enough on your hands, chasing that turkey around town!
  4. kareng
    Yuck! Did they drain it?
  5. kareng
    I guess this is technically about my lunch... but you can't kick me off for it! I had a cold quinoa salad I picked up yesterday at this cute gluten-free tea/juicing café. It was a Mexican style? corn, black beans, tomatoes, pepper, etc. And I LOVED it ! I thought I didn't like quinoa but I was going to give it another shot. Now I just have to ...
  6. kareng
    Chicken pot pie with a Bisquick top
  7. kareng
    Because its "autolyzed yeast extract" it is so overprocessed, it doesn't have any gluten left. I make crockpot stew but I don't use this mix or any flour. I add onions and bay leaves for the seasoning. I use instant tapioca. Crockpot Beef Stew 2 lbs beef stew meat, cubed 5 carrots sliced thinly 1 onion, diced 3 ribs of celery, diced 5 potatoes...
  8. kareng
    I'll see your lazy and raise you 5 lazys. We had French bread pizza, carrot sticks ( pre- cut) and apple slices!
  9. kareng
    That is a website that sells trampolines. I wouldn't take medical advice from them.
  10. kareng
    I just throw the noodles in at the end and let them cook. We don't mind that the noodles soak up all the broth in the left-overs. But my son and hub don't really like a lot of broth. Some noodles seem to hold up better, so try different brands and ingredients - corn pasta seems sturdier but might not taste great in chicken noodle. Friday night ...
  11. kareng
    Bring something you can eat with these friends. Especially if you are at places like Taco Bell, its easy to whip out your own lunch at a back table or food court at the mall. If you are ever served a steak with the bread on it, you must be certain they don't just give you the same steak back. Slice it in half. If its a salad with croutons - put a sugar...
  12. kareng
    http://www.tacobell.com/nutrition/allergens But they do say wheat in the ingredients! "Suggestions for Wheat and Gluten Sensitive Individuals: Express Taco Salad (order Chicken instead of Beef) Tostada without Red Sauce Fiesta Taco Salad (order Chicken instead of Beef; order without the shell and without the Red Strips)"
  13. kareng
    You are parking on the driveway or parking lot? For 4 months? You could just put foil over the top. Or transfer it to a casserole?
  14. kareng
    You know you are supposed to empty those PODs don't you? Or put them in storage?
  15. kareng
    This isn't a super creamy, cream laden dish but it makes a nice 1 pot meal. I think you could use more spinach if you wanted. I think I have changed enough about this recipe to make it mine - changed & added some ingredients. Changed a few other parts as well as the measurements. Oven Chicken Risotto Olive oil 1 medium onion - finely chopped...
  16. kareng
    Let me get it. It was originally on here but Patti and I modified it a bunch to make it a one pot meal. And translate it into American.
  17. kareng
    We have had several threads over the years about Taco Bell. First - never go by any info more than a year or two old. Second - read the whole dern thread! You will see that we had at least one thread,that I remember,from a troll trying to tell us she eats and works at Taco Bell and its OK. There are probably 10 other posts saying "NO". I think we...
  18. kareng
    I can give you the recipe if you want. I didn't do it, Mom! IH did!
  19. kareng
    I think we have some cross -over going here between threads. But I'm going to take the time to say it again here for the sake of future readers. Jus because some random person on the internet says Taco Bell or Wonder Bread are OK, you must use some common sense. Checking the place's own website or asking for the list they have in the Taco Bell of allergens...
  20. kareng
    We had oven chicken& spinach risotto. Always a big hit with my guys!
  21. kareng
    "Tacos" require a fried shell. They should be corn. "real" Mexicans I know, put the filling on the corn tortilla and cook it in a skillet with some oil. He had enough groupies around him. He may have thought I was a stalker because I kept trying to get a nice pic of him for IH~!
  22. kareng
    Crockpot Buffalo Chicken lasagna and a little salad.
  23. kareng
    Put the chocolate shell on them. They stay soft in the middle in the fridge and that hard outside and soft inside.......
  24. kareng
    http://abc.go.com/shows/the-chew/recipes/Surprising-Cream-Cheese-Truffles-Clinton-Kelly I made them all with the Pb so I doubled the Pb. I made them with the melon baller but I let the bottom be flat so they don't roll around. Next time I would make the balls and put them on a tray and freeze before adding the melted chocolate. They are soft at fridge...
  25. kareng
    Everything turned out delicious!
×
×
  • Create New...