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kareng

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by kareng

  1. kareng
    Clothes lines aren't allowed here.
  2. kareng
    What? You accusing me of pilfering your posts? While I'm typing the quoted post disappears from the forum?
  3. kareng
    Yuck! I reported it to Scott. See what progress does for ya?
  4. kareng
    Hi! I'm in KC, too. There are different chains of grocerys named Giant. And I think they have Price Chopper in the northeast? It's not the same company as ours. Do we have Giant groceries here?
  5. kareng
    Nice part time job! A glass house? Sounds interesting! Glad to hear you are fusing and slumping. Watch out! You will want a kiln!
  6. kareng
    I found some sweet rice flour. I was trying to avoid going to the Asian store as it was out of the way. Last night we had chicken tacos. I used iceberg lettuce for my shell. Tonight we are having some experimental appetizers. I am having people over next Friday and haven't decided what to make yet. A little late for Valentines Day but I just saw...
  7. kareng
    They didn't have any flour named those. Think it will work with just the rice flour?
  8. kareng
    Anyone know what "sweet rice flour" is? I have a recipe for lime bars that uses white rice flour and sweet rice flour (about 1/4 of the total flour) for the crust. WF didn't have any. I think I'll try it with just white rice flour and see what happens.
  9. kareng
    You would need to contact them to see if they test and at what sensitivity. There is no legal definition in the US of gluten free. Testing is not required to label something gluten-free.
  10. kareng
    Maybe it's exercise for weeks before the cramps? The only thing that helped when mine were bad was a hot pad and some muscle relaxant they used to give in the previous century.
  11. kareng
    That or the cabin accidentally caught on fire!
  12. kareng
    Love Thunder Snow! We had some a few weeks ago! In Kansas you get some every couple of years.
  13. kareng
    Whoa, Lisa! That's some crazy s&%&! I made some ground turkey chili in the crockpot
  14. kareng
    Just want to let you know that you are responding to an OP that hasn't been on the forum in 3 years. You probably won't get a response.
  15. kareng
    I know what you mean. My microwave does 40 things and we use 3 of them - time, one minute button and sometimes the power level when defrosting.
  16. kareng
    Just don't eat the plate!
  17. kareng
    We like Herdez http://www.herdeztraditions.com/herdez/salsa_casera.aspx
  18. kareng
    That's a secret! Pizza rolls!
  19. kareng
    FIGHT! FIGHT! FIGHT! I have to disagree with you here! Wolfie is always eating her broccoli and stews. If, once a week, she wants to eat cake only for a meal.....I say ENJOY! No one thinks its odd to eat pancakes for a meal. Not much diference in my mind. corn meal
  20. kareng
    The coffee cake needs some apples and cinnamon. Canned or fresh peaches or canned pie cherries might be nice, too. Or some fresh pineapple on top. Try to relax your mouth. Make a concious effort to have your mouth closed (open a bit is OK if your nose is stuffy) and don't let your tongue touch anything. It takes a little practice but this is a good...
  21. kareng
    We were at robotics until half-time! the ribs were falling off the bone! I told hub to cut them up a bit and he picked up some and the meat fell off. I told he he failed and couldn't even do one simple thing I asked! I think Gracie, The Accidental Kitty wants to tell you what she had for Super Bowl. A piece of Velveeta! And she loved it! Throw...
  22. kareng
    Tater- wanted to say I love your name and picture! Last night we had " steak soup". Not sure why its called steak soup as its made with hamburger. I used some instant mashed potatoes to thicken it a little instead of the stick of margarine and 1/2 cup of flour. I made it so I could take some to my parents. I'm making them some BBQ chicken and twice...
  23. kareng
    My son was at Breckinridge yesterday, enjoying that snow! He doesn't have any classes on Thursdays!
  24. kareng
    Even if they fall apart, the fillings will still be tasty.
  25. kareng
    Last night - grilled steaks ( marinated a bit in Teryaki) and some red potatoes with olive oil in foil packets. Green beans. Got some odd red potatoes. The select the ones you want we're picked over so I grabbed a bigger bag. They cooked up really soft and were yellow colored on the inside. M said they are like buttery potatoes. Today I looked at the...
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