eliogabalo

One of my most prized possessions is a tattered, stained copy of a blue New York Times cookbook bequeathed to me by my late and beloved mother. I'm happy to include it on my ever-growing shelf of cookbooks. She and I shared a passion for cooking. And though my mama is gone, she sits on my shoulder all the time, and most especially when I'm in the kitchen doing one of the things I love most, cooking.

A bit about me