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Ashley DeLashmutt

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Ashley DeLashmutt

  1. I've been sick from contamination so much that I'm extremely careful when I make my food. I have my own set of pots and pans that are only used for gluten-free food. My boyfriend will cook his meal and my son's meal on the stove once mine is finished. In the long run, it's not worth getting sick over cross contamination. BTW, the best pasta is Tinkinyada...
  2. Now I'm getting nervous about the EGD. It's tomorrow :( Eek!

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