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sa1937

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by sa1937

  1. sa1937
    I love this thread, too...and I'd like to come to some of your houses for dinner!!! Tonight I'm having a baked tilapia fillet, baked potato and spinach. Easy, peasy since I got the kitchen cleaned up after baking bread.
  2. sa1937
    I have a beef chuck roast in my freezer and plan to use part of it for veggie-beef soup. It makes great soup! I'll have some of it as a roast (browned and then put in my crockpot) and then use a portion of the meat for soup by adding celery, onion, tomatoes and a bag of mixed frozen veggies. If need be, I'll add a box of Progresso beef broth. Most anything...
  3. sa1937
    Homemade veggie-beef soup pulled from my stash in the freezer. I also made banana bread and have already eaten 3 slices. Argh! I had planned to have that later tonight. Guess "later" will be a couple of clementines.
  4. sa1937
    The absolute last of the Thanksgiving leftovers! Ugh! I skipped the past two nights by eating other things and now I need to get these things out of my fridge.
  5. sa1937
    I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook method for the pasta (cook 1 to 2 min., cover and let sit for 20 min. before serving). As you can tell, I'm being lazy today.
  6. sa1937

    Thank you SO much for all of the support you've given me!!! Your kindness mixed with your humor is a blessing!

    Loey

  7. sa1937
    I've had my share of bread baking problems, too. My first thoughts are that it may contain too much liquid. And it may need to bake longer. Sometimes I take it out of the pan and then put it back in sideways and bake for another 5 to 10 min. No guarantees that it works though. I like Earth Balance but haven't tried it for making bread. What shortening...
  8. sa1937
    We've got to watch those boxes of Lipton onion soup. I just grabbed one at the store one day, which was in the dept. with all the other soups and it has autolyzed yeast extract (barley) in the ingredient list. Strangely the next box I bought at another store doesn't have that in it. The boxes look identical. Even though I buy a product I've used safely...
  9. sa1937
    I've recently bought both Herb-Ox chicken and beef instant bouillon (not cubes) at my local WalMart Supercenter. Both jars say "Gluten Free" and "No MSG Added" on the front of the label. Since it's made by Hormel, they're one of the companies that are good about labeling their products.
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