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sa1937

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by sa1937

  1. sa1937
    Welcome, Amy! There is no test out there that can measure zero gluten. I do use and trust Hormel as do many others on this forum. Maybe you just can't tolerate this product for one reason or another so in that case, it's better to just avoid it. Our bodies can be pretty wonky at times and we can react to most anything and everything.
  2. sa1937
    Tonight I've having BBQ pork using Sweet Baby Ray's Sweet & Spicy BBQ sauce (I threw a small sirloin pork roast in the oven last night with my meatloaf), leftover mashed potatoes and fresh green beans.
  3. sa1937
    I really don't use a recipe for meatloaf...it's one of those things I've probably made hundreds of times so I don't measure anything. Irish Heart may have one as she's a gourmet cook...and I just want to eat. Unless you have a special meatloaf recipe, the only thing I needed to do for mine is use gluten-free bread crumbs instead of using regular gluteny...
  4. sa1937
    I was debating between asparagus and fresh green beans...I figured I should use the more perishable asparagus first. And it looks like another beautiful day here on the East coast!
  5. sa1937
    I made meat loaf, mashed potatoes and fresh asparagus. It was such a beautiful day here and I was hungry for comfort food.
  6. sa1937
    I think I found it. Nuts About Chocolate Cupcakes Thanks, Prickley!
  7. sa1937
    These sound wonderful but I couldn't get your link to work.
  8. sa1937
    While I don't recall your previous posts, why does he need to be sugar-free?
  9. sa1937
    I get the message, [#10171] You do not have permission to view this attachment.
  10. sa1937

    Oh...there you are!I saw you posted today in the coping section! Thats a relief..thought I lost you...now...if I can just find Kareng...LOL!Shes rather elusive sometimes...but a riot to talk to!;)

  11. sa1937

    I've been worried about you...haven't seen

    you posted recently...couldn't find youon any ones friends list...so I was worried you left?or was Ill! Your going on my friendslist soI can find you! and thats that!...LOL!!!Hope you doing ok?!Miss that smiling face!

    COUGIE ;)

  12. sa1937
    How about Pamela's? I don't know what it contains though. I know the King Arthur gluten-free brownie mix doesn't have soy.
  13. sa1937
    Have you tried the Betty Crocker gluten-free brownie mix? I really like it and even gluten eaters like it, too (like my son, who does not have celiac).
  14. sa1937
    I got the same board message as Karen and I did previously
  15. sa1937
    Hold down the ALT button and press Print Screen (which is above the numeric thingie on my keyboard. Then I took it into a graphics program and right clicked "Paste as New Image". I happen to use Paint Shop Pro. Sorry, I have a feeling this is clear as mud.
  16. sa1937
    I got the same message. I have screen shots of my two comments but have no clue how to post them (they're saved on my desktop for now). Would we have to upload them to photo bucket or one of those sites?
  17. sa1937
    It's not on my profile at all. It probably would only be there if I'd friend them. That ain't gonna happen. And why one post shows up and the other doesn't is puzzling. If you pull up the link, can you see either of my posts? As you can tell I'm not a FB person...basically I'm only on because I want to see what my kids are up to. Edit: My first...
  18. sa1937
    I not much of a FB user, but I have a question. When I just pull up the comments for the last posts, my first comment does not show up, which tells me it has been deleted. When I log in, it does show up. Do they make posts invisible except to the poster? Surprisingly my last comment is still there and hasn't yet been deleted. Here's the direct link
  19. sa1937
    Here's my first post on Dominos FB page (posted a couple of hours ago). It seems to have "disappeared": "I have celiac disease and find it an abomination that a company like Dominos would come out with a pseudo gluten-free pizza. It will not be safe for me or anyone else diagnosed with celiac. While the crust may indeed be gluten-free, the risk of cross...
  20. sa1937
    When I posted just 25 minutes ago, there were 274 comments. There are now 268. No question they are deleting posts they consider unfavorable. I'm sure it's just a matter of time until they delete mine.
  21. sa1937
    I just posted on Dominos FB page and kept a copy of what I wrote. I'll be checking back to see if they delete my post.
  22. sa1937
    You're welcome! Enjoy!
  23. sa1937
    Lisa, I use Jules' pizza crust recipe as well as her flour. http://blog.julesglu.../2011/02/pizza/ I've also made the foccacia using the same recipe.
  24. sa1937
    Pizza...thankfully I had frozen a crust last time I made it.
  25. sa1937
    I think you absolutely have the right idea!!!
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