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sa1937

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by sa1937

  1. sa1937
    If you like bacon, how about Bacon Jam?
  2. sa1937
    I buy Philadelphia Cream Cheese and have no problem with it. Kraft is one of my favorite companies and I trust their labeling.
  3. sa1937
    I buy them at Dollar Tree..can't get much cheaper than that and I have extra pairs all over the house.
  4. sa1937
    To me it would be color...but that doesn't necessarily mean that's correct. You wouldn't want black flecks in white sauce for example.
  5. sa1937

    I am always very interested in what you have to say, my sage sister! LOOK at how many profile views you have...

  6. sa1937
    How about making a pumpkin soup?
  7. sa1937
    Please note that you are replying to a 3-year old thread so ingredients may change from time to time. But the good news is that Sweet Baby Ray's BBQ Sauce is gluten-free. http://www.sweetbabyraysmeats.com/FAQ If someone is newly diagnosed, your tummy may be pretty wonky at first and you may even react to things that are gluten-free.
  8. sa1937
    Simple...chili in my crockpot and corn muffins.
  9. sa1937
    I can't pinpoint it...I just did not care for it. I think texture may have had something to do with it. Of course, it's ages since I made it before so maybe my taste has changed. Perhaps I should try a different kind of flour (maybe Jules).
  10. sa1937
    Last night I fixed oven fried chicken, scalloped potatoes and fresh green beans with saut
  11. sa1937
    I also like Orville Redenbacher's popcorn but have bought the plain popcorn in a jar and made it in a microwave popcorn popper and then add olive oil and salt to taste. Unfortunately the last few times I've fixed it, it did not like me so occasionally I try it again. I've wondered if perhaps it's too much fiber. It used to be my absolute favorite snack...
  12. sa1937
    I have seen rice noodles in the grocery store but if you have an Asian store near you, they will be downright cheap.
  13. sa1937
    Sounds yummy...and if 1 Tbsp. olive oil is good, how can 3 Tbsp. not be even better! I just pulled up that book on Amazon and it has gotten really good reviews. I've heard about Cybele Pascal's cookbooks before but don't have any of them (yet).
  14. sa1937
    Yes, you are! But after being so terribly ill for so long, you deserve to pig out. Your dinner sounds magnificant!!! I really don't want to come and live with you because you are farther north than I am. And I hate winter here!!!
  15. sa1937
    Glad it turned out so well for you, burdee. What flours/starches are in the recipe? When I was first diagnosed, I avoided pizza as I was never able to find Daiya cheese around here. Luckily I am now able to use regular mozzarella without issue. Last night I did make two smaller crusts and stuck one prebaked in the freezer when I want a quick pizza...
  16. sa1937
    Pizza tonight for me, too! I use Jules' recipe for the crust. Anxious to hear how yours turns out, burdee...
  17. sa1937
    Very simple for me tonight, too: Chips and dip and (at least) two glass of wine.
  18. sa1937
    I don't know if you can assume that or not. I actually have no clue. It was sheer heaven!!! I think I was just lactose intolerant. Not sure if the casein intolerant people can add cheese back into their diet or not after they've healed. Even though I added in cheese, I just tested Haagen Daz ice cream within the last month. I really don't eat that...
  19. sa1937
    I hope you are able to add it back in, too. Giving up cheese was much worse than giving up gluten. Last Jan. at 9-months gluten-free, I started to eat a tiny bit of hard cheeses (cheddar or parmesan) but I like lots of mozzarella on my pizza. ETA: I did buy Lactaid milk right away although I really don't use much milk.
  20. sa1937
    Are you intolerant of dairy, by any chance? A lot of us have to give it up at least temporarily. I craved cheese so badly and was happy when I was able to add it back...and my kind of pizza has lots of cheese.
  21. sa1937
    It may be a CYA statement the manufacturer has added to the label like so many do. But if you already ate two-thirds of it, have you been feeling ill? If not, I see no reason to throw it out unless you absolutely want to replace it with something else.
  22. sa1937
    Welcome back! So glad you had a wonderful time. We've missed you!
  23. sa1937

    Haven't seen you around latly...hope your feeling well....it's allways great to see your smiling face and sound advice when browsing the site!Hope you have a great day...warm and sunny( i'm sure its cold in penn. right now...) but you have a great (gluten free) thanksgiving anyway!!!

  24. sa1937
    I have a feeling it's a saline solution (water and salt) that's much like a brine to make meat more tender and juicy. And needless to say, it adds to the weight and is a lot cheaper than the meat itself.
  25. sa1937
    I've used this recipe for making PB cookies but only used one egg. Easy peasy and very good...like an emergency PB cookie recipe.
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