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sa1937

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by sa1937

  1. sa1937
    Seasoning! Lots of it!!! :lol:
  2. sa1937
    Tonight I had a bunless burger, sweet potato fries and the leftover asparagus from last night. Sometimes I wish "people food" came in 30 lb. bags!
  3. sa1937
    Would you please PM me regarding the recipe.
  4. sa1937
    I'll have to type it out (probably tomorrow). In the meantime, she has 3 gluten-free recipes on her website you might like to check out. http://www.cakemixdo...ts/gluten-free/ I think I'm going to be pretty pleased with her gluten-free cookbook.
  5. sa1937
    It's a bundt cake from the Cake Mix Doctor Bakes Gluten-Free and calls for a 15-oz box of gluten-free yellow cake mix (I used BC), . Can you have that or does it have soy in it?
  6. sa1937
    That would work for me!!! At least it would be a lot better than the sandwich I had last night on my inconsistent quality Udi's bread.
  7. sa1937
    Well, I did it! Shrimp scampi, brown rice (had a serving in the freezer) and fresh asparagus. Not bad for a spur-of-the-moment miracle. I really need to do better planning to get out of a boring rut. ETA: And a piece of chocolate chip cake later this evening.
  8. sa1937
    I'm in the same boat you are...I don't have a clue!!!
  9. sa1937
    I realize this is posted under the sushi thread, but unless someone has a specific intolerance to xanthan gum, it is generally considered safe for the rest of us. Not sure what the connection is that you're trying to make.
  10. sa1937
    As far as I know it is although I can't find info on line. I've used it.
  11. sa1937
    Tonight I'm having Ham & Bean soup made with ham and broth my dear DIL sent home with me after Easter dinner (also can add a stash of single servings for my freezer). And later tonight...a piece of leftover Flourless Chocolate Cake. Yum!
  12. sa1937

    I think your post are so wonderful, you are so supportivbe to everyone!

  13. sa1937
    I was just going to say "Bread" - specifically freshly-baked Multigrain Sandwich Bread (Annalise Roberts' recipe) . But then I decided I had better turn it into a ham sandwich and chips since it's getting late to eat here.
  14. sa1937
    Sorry to hear you're sick. Hope you feel better soon! I'm having a bunless hamburger and sweet potato fries. Been in the kitchen too long today.
  15. sa1937
    Actually I used bread crumbs (from a loaf that bombed...lol). I was going to try your corn meal and will do so in the future. Leftover mashed potato sounds good, too (wonder if you could just use instant)?
  16. sa1937
    Last night I had salmon patties, baby red potatoes and fresh asparagus. Yum!
  17. sa1937
    I also bought a 5-lb. bag of Jules gluten-free flour and downloaded the free e-books (also as a first-time customer). Yesterday I baked my first loaf of bread using it (Beer Bread from her Free For All Cooking cookbook that I added to my last Amazon order at the last minute to get free shipping). She has a lot of allergen-free recipe adaptations for those...
  18. sa1937
    King Arthur is a well-respected company so I had no hesitation placing an order yesterday. I've never tried any of their flours but have seen some mixes in a local grocery store. The one thing I really wanted to try is the 9x4x4" bread pan as baking gluten-free bread is my biggest challenge. Hopefully with the higher 4" sides it will provide additional...
  19. sa1937
    OMG, this sounds good. I can so relate to this meal from my childhood, too. I've been eyeing the can of salmon I have and wondered what to use for the "filler" part. I used to use saltines and figured I'd probably have to get some bread out of my freezer to use for crumbs or possibly use Rice Chex. Never would have thought of using corn meal.
  20. sa1937
    Last night I made a stir-fry using marinated beef, julienne carrot sticks, snow peas, onions and mushrooms served with rice. Yummy!
  21. sa1937
    Pizza!!! I already have enough leftover flour mix from last time so have a head start to make two crusts and freeze one (using a recipe from Gluten-Free Baking Classics). And a salad.
  22. sa1937
    Tonight I'm lazy and pulled out some Mexican Soup from the freezer. I just posted the recipe in the recipe section if anyone is interested in a no-brainer recipe. And a Lemon Lover's Cupcake with Lemon Buttercream Frosting (also pulled from the freezer).
  23. sa1937
    Well, since I couldn't make it to love2travel's house, I had oven fried chicken, baby red potatoes and a tossed salad plus a glass of Chardonnay. When you live alone, sometimes dinner is a miracle.
  24. sa1937
    Tuna sandwich on Udi's bread and Lay's Stax potato chips. Hey, it's food and it's real.
  25. sa1937
    Homemade chicken and rice soup pulled from my stash in the freezer. And I have a loaf of banana bread in the oven, which smells so good (made with my favorite Pamela's Baking & Pancake Mix).
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