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sa1937

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by sa1937

  1. sa1937
    Reese's Peanut Butter Cups are my "go to" indulgence. I have no problem with them. I buy the regular size but have never tried the mini's.
  2. sa1937
    Chicken breast, Lundberg rice (Wild Blend) and fresh green beans.
  3. sa1937
    Pizza. I'm testing Annalise Roberts' recipe from Gluten-Free Baking Classics. Hope it turns out as I've had pretty good success with a couple of her gluten-free bread recipes.
  4. sa1937
    I don't know how it would translate with the recipes from Annalise Roberts' book either...wonder if some other adjustments would have to be made. If you try it, I think I'd cut the recipe in half so as to not waste ingredients in case you bake a brick.
  5. sa1937
    Do you think you could sub baking powder/baking soda to get the rise from it instead of yeast? I have no clue how it would work but Roben Ryberg uses it instead of yeast in her You Won't Believe It's Gluten-Free cookbook. And in her other cookbook The Gluten-Free Kitchen, she uses yeast for flavor but says it can be left out. Just a thought.
  6. sa1937
    I have the newest version (2008) and the Multigrain Sandwich Bread is on page 160. I've also made the Basic Sandwich Bread on page 158 (made hamburger buns with that recipe yesterday - page 168). I used a muffin top pan for them or you could use the small aluminum pie tins. I have my eye on a couple of other bread recipes to try next. I'm pretty pleased...
  7. sa1937
    Tonight is corned beef and cabbage, potatoes and carrots. I make it once a year and today's the day. Happy St. Patrick's Day!!!
  8. sa1937
    Veggie beef soup pulled from my stash in the freezer. I need something light to go with the Multigrain Sandwich Bread I made today, which I know I'll pig out on when it's fresh. (recipe from Gluten-Free Baking Classics by Annalise Roberts). I'm testing something different by cooling the loaf upside down...I read that somewhere (maybe here ???). The...
  9. sa1937
    Baked chicken breast, Lundberg rice (Wild Blend) and fresh asparagus. And fresh strawberries later this evening
  10. sa1937
    Tonight I fixed oven-fried chicken using Zatarain's Seasoned Fish-Fri (Crispy Southern Style) and Ore-Ida Sweet Potato Fries. I would never have thought of using that type of breading but read it in Living Gluten-Free for Dummies (Danna Korn).
  11. sa1937
    Leftovers tonight! :D and Lemon Lover's Cupcakes with Lemon Buttercream Frosting. I've been wanting to make these for months and today my granddaughter and I did. They are so yummy! I only had one lemon so saved 1 tsp. of grated lemon rind for the frosting and dumped the rest into the cake. It worked fine. Definitely a recipe I'll use again.
  12. sa1937
    Tonight my 12-year old granddaughter is spending the night with me and we're having pork and sauerkraut (it's in my crockpot), mashed potatoes and applesauce. She loves all of it and has for years.
  13. sa1937
    I love sardines, too...and I also grew up eating them.
  14. sa1937
    Your test results are almost the same as mine were so I'd say you have it. False positives would be very rare...if at all. Even with the biopsy, if the dr. doesn't take enough samples or if damage is patchy, it's possible to have a false negative. You really do need to go on a gluten-free diet with or without the endoscopy. For some reason doctors still...
  15. sa1937
    Tonight I had a baked tilapia fillet, baked potato and fresh green beans. I love this thread!!! Gives me lots of ideas and some good recipes, too!
  16. sa1937
    Glad I asked as it would make quite a difference to use too much. Thanks a lot!
  17. sa1937
    Sounds like a really good emergency meal to me...and since I live alone and it would freeze well, it would be several emergency meals.
  18. sa1937
    OMG, this sounds good and EASY! How large a box of penne do you use?
  19. sa1937
    You need to repackage them in a quiet Ziploc bag. :P
  20. sa1937
    Last night I fixed orange-glazed pork chops, rice and fresh asparagus. Tonight I finally dragged the bag of BRM pizza crust out of the pantry and made it. Well, what can I say...the toppings were good! I can do better but at least I got rid of it as I bought it quite awhile ago...from now on it's on to making my own from scratch.
  21. sa1937
    I made this tonight and must tell you it is sooooo good!!! It just so happened that I had leftover rice in the fridge so I didn't even have to cook it. I used shredded cheddar cheese and a medium-hot salsa on top. YUMMY! And another emergency meal (plus some to stash in the the freezer) I also made a simple flourless chocolate cake today with a chocolate...
  22. sa1937
    That sounds wonderful! I need a grill master at my house!!!
  23. sa1937
    I pulled a serving of my veggie-beef soup out of the freezer for dinner. And because it's a pretty light meal, I'm going to indulge in a Udi's Double Chocolate Muffin later this evening (nuked briefly to melt those chocolate chips). They are to die for...albeit a bit on the expensive side but I figure I'm worth it.
  24. sa1937
    OMG, that sounds good! Something I definitely want to try!!!
  25. sa1937
    Tonight I made a stir-fry with chicken breast, shrimp, onions, snow peas, mushrooms, yellow squash and probably a couple of other things I've forgotten. And Jasmine rice. Now I'm having a Reese's peanut butter cup.
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