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luvs2eat

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luvs2eat last won the day on May 30 2010

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  1. icon luvs2eat reacted to a comment: Celiac Disease Causes Social and Dating Anxiety, Lowers Quality of Life
  2. luvs2eat
    What irritates me about this scenario is that people who say they have celiac disease and then eat gluten make the people who REALLY have celiac disease and have to be a MILLION percent complaint seem like worry warts and obsessive. I don't care if that's what I look like, but it's hard not to call them out! My daughter sent me a cartoon from The New...
  3. luvs2eat
    My rule is that if I don't make it, I won't eat it. I take all of my own food to work and won't even use cooking stuff there. I have two friends I trust to cook for me... real foodies who totally get gluten-free.
  4. luvs2eat
    I've been happily buying Jimmy John's "Unwiches" for several months now. The folks were incredibly nice when I asked the sandwich makers to change gloves. Now I always say, "I'm the one who always asks that the servers change their gloves," and they ask, "Oh, you're allergic to wheat?" "Sure," I say... "It makes me incredibly sick." Yesterday I went...
  5. luvs2eat
    I've eaten McD's French fries more times than I care to admit and have never had a single problem... and I am SUPER sensitive. I believe them when they say their French fries are fried in a dedicated fryer. One mistake and I'll be ALL OVER THEM!!
  6. luvs2eat
    I still miss certain foods terribly. I've been gluten-free for more than 13 years but don't look forward to Thanksgiving anymore cause I can't have the stuffing that was the best part of the meal. I've tried about 13 different stuffing/dressing and it simply cannot be duplicated. Same with chocolate chip cookies. We made them so often and I've never...
  7. luvs2eat
    Oh, how I MISS Olga's gyros!! I can't wait to try this!!
  8. luvs2eat
    That's my worst nightmare and why we almost NEVER eat out. I'd have been tempted to stay there and let them SEE what happens when they don't take your gluten free needs seriously... but, for me, it's so severe and explosive (from both ends... sorry for the TMI) that they'd have to scrape me off the floor! Did you contact the restaurant after the fact...
  9. luvs2eat
    When hubs and I married in 2006, I made multiple recipes of the most delicious gluten-free carrot cake and baked them in 3 pans of graduating sizes... 3 tiers. I think the bottom tier (the biggest) took like 3 times the recipe, the middle 2 times and the top one recipe. Cream cheese frosting and flowers decorated it and it was delicious! One thing I'll say...
  10. luvs2eat
    I'm not doing actual low carb, but I'm always trying hard to avoid things like bread, pasta, and obvious simple carbs. I'm such an addict!! I try hard to go for lean proteins, tons of veggies and lots of fruit, and occasional small portions of rice, etc.
  11. luvs2eat
    My youngest daughter... the one who ended up with the most severe celiac of all of us (me first and then, over time, all 3 of my daughters) used to complain of tummy aches all the time. I used to tell her that if it wasn't flying out of her mouth or I could see it in the toilet... she was off to school. Poor thing probably suffered for all those years.
  12. luvs2eat
    I like Better Batter the best. Right now I'm using Cup4cup.
  13. luvs2eat
    I love the Namaste crust mix. The entire bag is supposed to make 2 big crusts but I make it into about 5 or 6 smaller ones, par-bake, and freeze them. If I don't have parchment, I put them on the aluminum foil with a non-stick side. They both work beautifully.
  14. luvs2eat
    I was diagnosed at age 49 after only a month or two of huge digestive issues (unrelenting diarrhea). No one else in my immediate or extended family has it. One by one... my three daughters were diagnosed. Middle daughter was about 27. Her doc told her she was lucky to be diagnosed at such an early age because she would avoid lots of later health problems...
  15. luvs2eat
    I simply tell people that if I don't cook it, I can't eat it. That gets well-meaning friends off the hook. Call me paranoid... I don't care! I have two friends/neighbors who are amazing cooks and absolutely "get" the whole process... I'll happily eat at their homes, but otherwise I bring my own.
  16. luvs2eat
    I can't believe they haven't found a way to make the Thin Mints gluten free!! I'd buy tons!!
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