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DMarie

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by DMarie

  1. I also wanted to add that unless you are using "superfine" rice flour - that might account for the grittiness. I find things made with regular grind rice flour are heavy and gritty. Superfine makes a BIG difference. Just my .02 worth, in case you try again. You might replace the sweet rice flour with tapioca flour (keeping with a lighter pancake...
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