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BethM55

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by BethM55

  1. BethM55
    try these.... http://www.alterecofoods.com/product/dark-black-truffles/
  2. BethM55
    Well, heck. Godiva chocolate also states that their products are not safe for celiac or NCGI folks. Sigh.
  3. BethM55
    Are you certain that the pan or cooker you are using is free of residual gluten? Just a thought...
  4. BethM55
    On their website, all of their chocolate bars' labels state they are made on shared equipment with soy. Possibly the bars you ate were cross contaminated? You might contact them and ask about that possibility. http://www.alterecofoods.com/products/chocolate I hope you are able to continue to enjoy chocolate occasionally!
  5. BethM55
    I use "Better than Bouillion" brand. The low sodium chicken version is gluten free (last time I checked, anyway). You might check their ingredients, see if that or their vegetable bouillion might work for you.
  6. BethM55
    We were out to dinner with friends and some folks visiting from France one night. There was little on the menu that I could eat safely, so decided to go with a crouton-less Caesar salad. I asked about the ingredients in the dressing, but the staff was unclear about my needs. I found myself trying to read the label on a vat of dressing that they brought...
  7. BethM55

    Hello. I am self diagnosed as gluten sensitive, much to the chagrin of my doctor. At the end of December, 2009, I decided to see what eating gluten free could do for me. There was no miracle cure, just a gradual improvement in digestion (which hadn't been a big problem) and decrease in my fibromyalgia symptoms. Still problems in both areas, but better, so I continue being gluten-free.

  8. BethM55
    Nope, weight loss didn't happen after I went gluten free. Darn. Well, maybe 2 or 3 pounds. Honestly, I was hoping for that magic to happen, and was disappointed when it didn't. Actually, that made me question my self-diagnosis of gluten sensitivity. But after 15 months of seriously gluten free eating, recently I tried adding a small bit of 'real' bread...
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