glutenfreesavvy
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by glutenfreesavvy
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What Does Everyone Eat For Breakfast?
glutenfreesavvy replied to plumbago's topic in Coping with Celiac Disease
Thanks so much for sharing this info! I've had reactions to buckwheat before & would love to use buckwheat again. -
Is Kimchi Gluten Less?
glutenfreesavvy replied to fakename's topic in Gluten-Free Foods, Products, Shopping & Medications
Hi Emilushka! I'm sorry I didn't see your post sooner. I've gotten to the point where I just put in a little of this & that in my kimchi... Honestly, it's hard to get it wrong. If you google maangchi kimchi-kaktugi, you'll be able to see her recipes. She's Korean & teaches Korean cooking very well, with videos. I've noticed some of... -
Is Kimchi Gluten Less?
glutenfreesavvy replied to fakename's topic in Gluten-Free Foods, Products, Shopping & Medications
That's not a stupid question...it's a great one, actually! If you eat traditional kimchi, naturally fermented, then it's excellent for our compromised guts. The fermentation process naturally makes it not only very easy to digest, but adds a lot of healthy bacteria to our gut - a lot like yogurts & other pro-biotic foods. If you find jarred kimchi... -
What Does Everyone Eat For Breakfast?
glutenfreesavvy replied to plumbago's topic in Coping with Celiac Disease
Hi Plumbago! I totally agree with that Russian saying... :-) Let me preface my breakfast comments with a brief history - so you'll know where I'm coming from. Growing up, I was not a breakfast eater. Looking back, I think it was because most mornings we were rushed to get to school & such, so breakfast was just a load of gluten. Cereals... -
Is Kimchi Gluten Less?
glutenfreesavvy replied to fakename's topic in Gluten-Free Foods, Products, Shopping & Medications
Traditionally, some Koreans do use a flour base with the chili. However, I have bought several brands (in the refrigerated section, usually by the produce) that were fine. Kimchi is also super easy to make, so I prefer to make it homemade. Then, I know exactly what's in it & can eat as much as we want. It can get expensive when hubby, our children...
