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sb2178

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  • Loey

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  • Gender
    Female
  • Interests
    running, spinning (yarn), gardening, food
  • Location
    Boston

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About Me

An avid cook and gardener, I spend most of my time thinking about food from seed to compost. My education was an eclectic blend of liberal arts and scince, and my graduate degree was a nutrition degree. Currently, I work in research and am working on publishing my first cookbook (http://onebowlcookbook.com). Once the cookbook baby is done, I'm planning to head back for a PhD or find myself a nice cabin with access to good hiking, gardening, and kayaking for a quieter semi-rural life. Spare time will be spent on fiber arts, primarily spinning yarn.

And, perhaps, some fuzzy little chicks of my own!

  1. icon catsmeow reacted to a post in a topic: The What's For Dinner Tonight Chat
  2. icon wheeleezdryver reacted to a post in a topic: The What's For Dinner Tonight Chat
  3. sb2178
    pizza topped with tuna and sauteed mushrooms w/ lots of garlic and herbs
  4. sb2178
    i'm liking that idea for the rice! I have dried cranberries, rosemary, and rice bubbling away in the rice cooker now and just ate a few lactofermented pickles (persian cukes + carrot sticks) to hold off the hunger until food is actually prepared. i'm having rice, broccoli (cooked) and some form of protein. Was gotten by eating out last weekend and have...
  5. icon wheeleezdryver reacted to a post in a topic: The What's For Dinner Tonight Chat
  6. sb2178

    Publishing a cookbook! Visit http://onebowlcookbook.com

  7. sb2178
    Salmon Artichoke Patties (retro with a post-millenium twist) Summer Smashed Red Potatoes Peas (freezer, sadly, the garden was too wet to pick from) Chocolate First serious cooked meal in almost a week-- I've been furiously working on final edits on my cooking for one cookbook. It's almost there, but find it sort of ironic that I've been living on peanut...
  8. sb2178
    baked beans cucumber pickled kohlrabi quick raspberry compote
  9. sb2178
    Multigrain Pilaf with Lentils Extra Sharp Cheddar Cheese Steamed Spinach Microwave Fresh Raspberry-Blueberry Compote
  10. sb2178
    collards in garlic broth corn tortillas chocolate mousse with sweet peanut swirl after-dinner drink pending...?
  11. sb2178
    Actual food works too: PB, almond butter, hard boiled eggs, deli meat, tuna, etc for protein and then fruit/dairy/grains for carbs. Cold boiled potatoes a fav for me pre-run.
  12. sb2178
    Raw snow peas and carrots (I grew 'em... first year with true carrot success EVER!) Goat cheese mozzarella chocolate chips
  13. sb2178
    wild rice/brown rice/lentil pilaf fennel goat cheese mozzarella more fennel chocolate chips and... a gin and tonic, with flat tonic water, unfortunately.
  14. sb2178
    Soup: quinoa corn pasta, turnip and kohlrabi greens, baby turnip, a baby yellow squash, gigantes beans, lots of herbs, olive oil, and a shot of chili garlic vinegar.
  15. sb2178
    http://www.elanaspantry.com/lemon-rosemary-mini-muffins/ blueberries (weird summer eating-- tend to eat major meal at lunch and large snack around 4, so not much for supper)
  16. sb2178
    Also kinda grazed: raw snow peas raw romano beans (purple green beans!) baked beans blueberries chocolate chips maybe a piece of toast or a muffin at some point...
  17. sb2178
    As I was somewhat remiss in the vegetable area towards the end of last week, I'm starting this week off on a green note: Fresh Pea and Artichoke Soup Collards, nuked in the microwave Coconut Flour Waffle with Plum Preserves ... rather a lot of snow peas while stringing them for tomorrow ... And perhaps a bit of chocolate or some blueberries in...
  18. sb2178
    Spinach (nuked), with chopped marinated artichoke hearts Wild rice, brown rice, and lentil pilaf Sunbutter Bars with chocolate chips (boy, do I wish I had measured when I made these. darn it.) Blueberries Lavender Mint Lemonade
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