Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

sb2178

Advanced Members
 View Profile  See their activity

  • Posts

    744

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by sb2178

  1. sb2178
    pizza topped with tuna and sauteed mushrooms w/ lots of garlic and herbs
  2. sb2178
    i'm liking that idea for the rice! I have dried cranberries, rosemary, and rice bubbling away in the rice cooker now and just ate a few lactofermented pickles (persian cukes + carrot sticks) to hold off the hunger until food is actually prepared. i'm having rice, broccoli (cooked) and some form of protein. Was gotten by eating out last weekend and have...
  3. sb2178

    Publishing a cookbook! Visit http://onebowlcookbook.com

  4. sb2178
    Salmon Artichoke Patties (retro with a post-millenium twist) Summer Smashed Red Potatoes Peas (freezer, sadly, the garden was too wet to pick from) Chocolate First serious cooked meal in almost a week-- I've been furiously working on final edits on my cooking for one cookbook. It's almost there, but find it sort of ironic that I've been living on peanut...
  5. sb2178
    baked beans cucumber pickled kohlrabi quick raspberry compote
  6. sb2178
    Multigrain Pilaf with Lentils Extra Sharp Cheddar Cheese Steamed Spinach Microwave Fresh Raspberry-Blueberry Compote
  7. sb2178
    collards in garlic broth corn tortillas chocolate mousse with sweet peanut swirl after-dinner drink pending...?
  8. sb2178
    Actual food works too: PB, almond butter, hard boiled eggs, deli meat, tuna, etc for protein and then fruit/dairy/grains for carbs. Cold boiled potatoes a fav for me pre-run.
  9. sb2178
    Raw snow peas and carrots (I grew 'em... first year with true carrot success EVER!) Goat cheese mozzarella chocolate chips
  10. sb2178
    wild rice/brown rice/lentil pilaf fennel goat cheese mozzarella more fennel chocolate chips and... a gin and tonic, with flat tonic water, unfortunately.
  11. sb2178
    Soup: quinoa corn pasta, turnip and kohlrabi greens, baby turnip, a baby yellow squash, gigantes beans, lots of herbs, olive oil, and a shot of chili garlic vinegar.
  12. sb2178
    http://www.elanaspantry.com/lemon-rosemary-mini-muffins/ blueberries (weird summer eating-- tend to eat major meal at lunch and large snack around 4, so not much for supper)
  13. sb2178
    Also kinda grazed: raw snow peas raw romano beans (purple green beans!) baked beans blueberries chocolate chips maybe a piece of toast or a muffin at some point...
  14. sb2178
    As I was somewhat remiss in the vegetable area towards the end of last week, I'm starting this week off on a green note: Fresh Pea and Artichoke Soup Collards, nuked in the microwave Coconut Flour Waffle with Plum Preserves ... rather a lot of snow peas while stringing them for tomorrow ... And perhaps a bit of chocolate or some blueberries in...
  15. sb2178
    Spinach (nuked), with chopped marinated artichoke hearts Wild rice, brown rice, and lentil pilaf Sunbutter Bars with chocolate chips (boy, do I wish I had measured when I made these. darn it.) Blueberries Lavender Mint Lemonade
  16. sb2178
    nachos! red hot blues, salsa, pinto beans, sweet potato, garlic scapes, and ... dum dum dum cheese (not an entirely sensible decision but I wanted it and decided to just go for it. Maybe today is the day when it will digest perfectly.)
  17. sb2178
    Brown rice salad made with: brown rice black olives garlic scapes cabbage baby collard greens peas mint pressed tofu olive oil chevre balsamic and white wine vinegar Weird combo of cleaning out the fridge (tofu, chevre, cabbage, olives) and today's garden haul (peas, collards, scapes, and mint). Quite edible, though. Would leave the chevre...
  18. sb2178
    nice!
  19. sb2178
    mmm, now I'm thinking of pignoli cookies. Any, my supper was: quick steamed cabbage (s & p only) split pea falafel bread (gasp) homemade nutella
  20. sb2178
    Split Pea Falafel Brown Rice Cous-Cous with Butternut Squash, Herbs, and Olives Blueberries. LOTS of blueberries. Chocolate Hazelnut Mini-muffin No green here, but I had some local asparagus with lunch.
  21. sb2178
    scrambled eggs brown rice cous-cous (meh... not so sure about it) with bay, sage, thyme, and garlic butternut squash chocolate hazelnut mini-muffin(s) Egyptian Mint Licorice Tea
  22. sb2178
    I periodically require my coffee shops to hand me the boxes/containers. All of them. Not everytime, but every couple of months or if I see a different color carton. (Chai and hot chocolate drinker, here, so don't ask me about coffee.) Anecdotes about popping out to buy new containers of soymilk when they ran out has me wary enough to keep a close eye...
  23. sb2178
    Rosemary Butternut Squash with Garlic Scapes and Caramelized Onion Brown Rice Shredded Spinach The goal was to eat some leftover lentils too, but they didn't really appeal. Perhaps I shall go eat some almonds...
  24. sb2178
    Fried egg sandwich (egg, spinach, pepper, gluten-free brioche bread from glutenus minimus) Cold blanched asparagus one bite each: mint brownie, lemon scone, chocolate muffin, chai muffin, almond toffee cookie (the question was what goes into the freezer and what stays out to eat in the next few days... and yes, I used a knife to slice off bits...although...
  25. sb2178
    Salad: green leaf lettuce fresh spinach red potatoes, nuked, sliced, and dipped in lemon juice, olive oil, and fresh mint/dill/parsley red kidney beans blanched asparagus shallot pecorino romano Drizzled with the remaining lemon/olive oil, black pepper, and a hint of salt Strawberries (sugared) Homemade "nutella" (dairy free) There. Ate...
×
×
  • Create New...