Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

sb2178

Advanced Members
 View Profile  See their activity

  • Posts

    744

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by sb2178

  1. sb2178
    Spent a little too long in the garden and ended up grazing: 2 pea pods (13 beautiful peas), raw 2 handfuls spinach 1 handful green leaf lettuce assorted nibbles of herbs (home again) crunchmaster crackers pecorino romano cheese (i have got to find other sheep cheese!) Maybe nothing else.. had to do PT for a cranky knee and it's hot enough...
  2. sb2178
    About a quart of a potage I'm calling: Creamed Garden Greens and Red Potato consisting of one small red potato with freshly picked baby collards, mustard spinach, red mustard, and spinach in a sauce made of peanut oil, corn flour, water, soy milk, pecorino romano, garlic, and garlic chives (and s&p) and a few Lentil Herb Patties consisting...
  3. sb2178
    LOL. No, well... maybe? But, wait, should we trust you with the m&p? The garlic paste is an amazing base for dressings though. I don't have oen solid recipe, as they vary quite a lot depending on what I feel like and what I'm dressing, but this would be the base. 1 clove garlic 1/8 t salt a few grinds black pepper Pound in the mortar...
  4. sb2178
    Mmmmmm... pancakes with strawberries.
  5. sb2178
    Half a pound of snow pea stir-fried with about 1/2 c brown rice, 1/2 an onion, 1 carrot, deep fried tofu, and clean out the peanut butter jar peanut sauce. Would have been brilliant EXCEPT I forgot the trim the ends off the snow peas. Ooops.
  6. sb2178
    I want strawberries! Quinoa pasta w/ a touch of pizza sauce, lots of spinach, a few stray bits of frozen yellow squash, black olives, fresh oregano, and pecorino romano Blueberries and cherries with a spoonful of sunbutter (pizza sauce = tomato sauce with so much garlic and herbs that you don't so much notice the tomatoes)
  7. sb2178
    Have you ever tried a mortar and pestle? I use it often for salad dressing and it works beautifully. (Start with raw garlic and salt, and add herbs, then liquids and mustard.)
  8. sb2178
    Spinach fritatta with black olives and oregano (garden!!) Brown Rice with Carrots Kiwi
  9. sb2178
    upland cress, red peppers, that trendy sheep feta sort of like feta, white onion in a salad? leftover Gumbo Z'herbes, maybe a brown rice tortilla Tonight is kinda light-- sort nibbled on trail mix all day.
  10. sb2178
    Wild and brown rice with dilled smoked salmon wrapped in steamed cabbage leaves Herbed lemon mustard Bean pickles Caramel rice cakes (turns out I like rice cakes if they have enough honey on them...) Dried apricots soaked in pineapple juice
  11. sb2178
    Mac & Cheese (NYT Well blog recipe, but with ancient harvest pagodas, rice flour, buttermilk and full fat cheese) Cauliflower with parsley Apple
  12. sb2178
    Minted Zucchini Ricotta Tart (on cornmeal based crust... that needs work) Asparagus with White Wine Garlic Sauce Spinach Salad with Chickpeas, Raisins, Pickled Green Beans and Sweet Onion in Mustard Vinaigrette Millet (courtesy of company) White Wine Raspberry Blackberry Ice Cream (homemade) Sugar Cookies
  13. sb2178
    Carrot sticks Arepa "pizza" with perocino romano, herb-garlic tomato sauce, and cauliflower Gin and tonic (hello, warm weather) Dried apricots and chocolate, maybe, for dessert. or maybe not.
  14. sb2178
    gluten = fat malabsorption pain and reflux can be from too much peanuts and dairy or any gluten but only gluten yields fat malabsorption. other symptoms are primarily gluten-based, but that is the really easily identified key.
  15. sb2178
    Pasta (ancient harvest veggie pagodas) with roasted red peppers, chickpeas, peas, and artichoke hearts. Flavored with: pecorino romano, oregano, basil, chili flakes, and olive oil.
  16. sb2178
    You could try Seed Saver's Exchange eating beans. I don't think they have grains on site, but you'd have to ask.
  17. sb2178
    1. Buckwheat/kasha with soy milk, almonds, berries or dried fruit. Maybe cinnamon and real maple syrup, maybe not. I'll use leftover rice or quinoa instead of the buckwheat if it needs eaten. 2. Pumpkin waffles (homemade & frozen) with nut butter. maybe fruit, maybe not. 3. Apples and peanut butter, with soymilk hot chocolate. Top it off...
  18. sb2178
    yesterday: Leftovers- kale and tuna salad vegetable latkes (turns out, straight potato is better whatever the zucchini lovers day) pickled cauliflower? tonight- Leftovers- spicy winter squash and lamb stew kasha pickled cauliflower? frozen peas? OR Corn quinoa pasta with artichokes, peas, and zucchini
  19. sb2178
    Chopped: 1 small onion 1 carrot And sauteed in olive oil with: a pinch of marjoram a piece of bay leaf a dash of thyme one broken up dried shiitake mushroom Covered in water, simmered for 20 minutes. Add: 2 oz Ancient harvest veggie pagoda 2 handfuls diced cabbage Simmer until cooked. Add an egg and frozen green peas to taste and cook...
  20. sb2178
    Salmon patty (one can salmon, chopped, bones mashed, mixed with 1 egg, 1 jar marinated artichokes chopped, couple of spoons of corn flour, and normally with mustard but I forgot it) Steamed cabbage Sweet potatoes with olive oil and lemon juice
  21. sb2178
    Carolina, Have you tried doing a low lecithin diet? I know brown rice has a much higher level of lecithins than white rice. Legumes also have them... don't remember what else. Just an idea. I would think that the pain would at least drop within three months some of the time unless there are other things going on.
  22. sb2178

    is starting a blog: groundcherry.wordpress.com

    1. sb2178

      sb2178

      still blogging at http://groundcherry.wordpress.com

×
×
  • Create New...