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lucia

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by lucia

  1. lucia
    (Easy) Vegetarian Meal: -yellow squash and gruyere cheese casserole (I'm using Corn Chex in lieu of bread crumbs; we'll see how it turns out) -roasted green cabbage -roasted beets (I want peanut butter cookies too now!)
  2. lucia
    I just returned from a trip to SA, where I visited Jo-Burg, Cape Town and Durban. I wanted to comment that I found gluten-free food with no more or no less difficulty than in the states. I tried researching options before I left, and found little information online. Once I was there though, to my surprise, I found many options and a range of people who knew...
  3. lucia
    Vegetarian Meal: -carrot soup, with golden honey & thyme -sauteed broccoli rabe with raisins -tomato gratin (with gluten-free breadcrumbs, of course) -brown rice pasta with pesto sauce
  4. lucia
    Veg meal: -eggplant gratin (naturally gluten-free!) -braised zucchini & yellow squash with minced yellow pepper & thyme -stuffed green pepper filled with Indian-style basmati rice, corn kernels & flavors of tomato, onion, garlic, etc. (leftover from lunch yesterday) love2travel: you really love Vichyssoise Soup!
  5. lucia
    This sounds so yum! Nice contrast of flavors & textures. Tonight was vegetarian (as usual): -Indian ratatouille (a fun fusion dish!) -Indian-style basmati rice -grated carrot salad with yellow raisins and toasted cumin seeds -poached pears with vanilla ice-cream and chocolate sauce (a contributed dessert : )
  6. lucia
    Vegetarian meal: -poblano and corn chowder, same as last night -roasted butternut squash, chard, sliced grape tomatos and ricotta pizza with thyme (using up leftovers) I'm so happy to find out that I can still have pizza - as much as I want, as long as I cook it. I made my crust myself using yeast - fun!
  7. lucia
    How ignorant the NOT adventurous eaters must be of the complexity of their chicken! This sounds amazing!!! Would also be happy to see your recipes in booklet form. Or, how about a blog?
  8. lucia
    Welcome back love2travel! Hope Croatia treated you well. I borrowed from love2travel tonight, and made a roasted poblano and corn chowder plus an upside down vegetable cake with broccoli and cauliflower and starring dill. Nice!
  9. lucia
    Vegetarian meal: -cream of tomato soup -date rice pilaf -pan browned brussel sprouts -herb encrusted goat cheese I love that our food changes with the seasons. No matter how cold it gets, I'll be grateful for an opportunity to eat a creamy soup and brussel sprouts.
  10. lucia
    Vegetarian meal: -kobucha and spinach soup with grated mozzarella -grated carrot salad with cumin and raisins It's rainy & dark. I wanted something cheerful and bright.
  11. lucia
    Tonight is Irish Davey's "Egg Baked Potatoes," recipe from this board! I love these. Along with simple sides: roasted beets & garlic sauteed kale. Thanks, Irish Davey!
  12. lucia
    Inspired by everyone's pizza nights, I bought a pizza pan (very exciting). And so: -pumpkin soup -mesculn greens & sliced apple salad -pizza with carmelized onion, leek, sun-dried tomato pesto (frozen in batches on love2travel's recommendation) & goat cheese
  13. lucia
    funny kareng! Cathey, it is amazing how even the ethnic food that comes out of my kitchen can taste better than a restaurant meal! Thai Shrimp Curry - yum! I caught a cold and feel pretty miserable, so I'm making congee (rice porridge) tonight. I'm adding turnips and bok choy that I picked up yesterday from our CSA (community supported agriculture). I...
  14. lucia
    -"Humble Vegetable Casserole," recipe from the "Enchanted Broccoli Forest" cookbook -not-humble-at-all applesauce, with cranberries, tangerine juice & zest, cloves, allspice, bay leaf, maple syrup
  15. lucia
    -roasted kabocha squash & apple soup with toasted pumpkin seeds (or "pepitas" - shout out to love2travel) & scallions, served over rice -baked cauliflower with lime & chili
  16. lucia
    Oh to be such a good cook that this is a simple dinner! (I even had to look up "pepitas".)
  17. lucia
    My husband's away on a business trip, so I get to post to this thread tonight! Makes his absence easier to bear that I can eat meat while he's away. ; ) -braised chicken with leeks -roasted white potatoes with rosemary -a mesclun & radish side salad Yum!
  18. lucia
    Sauteed summer squash with vegetable-style tempe & dulce (seaweed) with a tamari/sun-dried tomato sauce over quinoa and marinated cucumber dill salad Most meals in my house are vegetarian as well as gluten-free. I'm wondering if there would be enough interest to start a 'what's for dinner' thread for vegetarians? Or is that subgroup just too small...
  19. lucia
  20. lucia
    What your doctor said is simply not true. When I eat soy, my stomach cramps up and bloats. When I eat corn, my GI symptoms also return and my neuropathy increases.
  21. lucia
    I imagine it's really scary. I was really scared that I'd have neuropathy for life, since it doesn't always resolve on a gluten-free diet, so I can relate. One suggestion - not one that your doctors will make: find an acupuncturist. Acupuncture has been amazing at resolving my neuropathy. http://www.ncbi.nlm.nih.gov/pubmed/9077368?dopt=Abstract
  22. lucia
    I'm going through the exact same thing. I could have written your title.
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