GlutenFreeManna

Tonight I made rice chex encrusted chicken breasts with green beans and mashed potatoes.

I love to cut an acorn squash in half, put the halves in my crock pot and fill them with different things--You can go sweet and fill with apples or applesauce with cinnimon, brown sugar, raisons or craisins and walnuts or pecans. Or fill with a savory ground meat filling--ground turkey and rice with sage and butter is good. Last year I tried delicata...

Oops, I mis-typed that. It was actually called Middle Eastern Rice. Here's the recipe: http://allrecipes.com/Recipe/middle-eastern-rice-with-black-beans-and-chickpeas/detail.aspx It was just okay. I felt like the recipe would have been better with ground beef or lamb instead of ground turkey. The rice was good but the turkey just didn't taste right...

I love squash too! I can't get enough of it during this season.

Mediterranean rice with ground turkey, chickpeas and black beans.

Chicken pot pie Crust was good (Bette Hagman's recipe), filling was just okay. I was going from a recipe with dairy in it and converting it to make it dairy free/soy free as well as gluten-free. Still needs a little tweaking.

I would try a few recipes in the oven first and see if you like having home baked bread. As far as the costs it seems to vary based on where you live. Some people can get the flours for less than loaves of gluten-free bread. For me it is about even (Rudi's gluten-free bread is 6.99 and box of gluten-free flour is 6.99). I make the homemade bread for a...

Chili, cornbread and pumpkin custard.

Well hubby gave me his cold, so we've been living mostly on chicken and rice noodle soup. Today I'm FINALLY feeling better so tonight I made a hash with turkey kielbasa, potaoes, bell pepper and onions.

Hubby's coming down with a cold so I made eggdrop soup with bean thread noodles.

Turkey pizza meatloaf (I had pizza on the mind but planned on meatloaf so why not make a pizza-flavored meatloaf? ), salad and maybe some green beans with almonds.

Salsa Chicken, cilantro-lime rice and salads with croutons (made from the rest of Simona's gluten-free bread).

Yes I omit the cheese and do lots of other toppings instead. I use corn chips or shells or corn tortillas baked in the oven. You can make little cups out of Mission corn tortillas by coning them in muffin tins or you can make corn shell shreds by cutting into strips, spraying with oil and baking until crispy. I mostly just start with a bed of lettuce,...

Taco salads with refried beans and rice on the side.

Picadillo and Cuban black beans and rice.