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GlutenFreeManna

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Everything posted by GlutenFreeManna

  1. GlutenFreeManna
    Tonight I made rice chex encrusted chicken breasts with green beans and mashed potatoes.
  2. GlutenFreeManna
    I love to cut an acorn squash in half, put the halves in my crock pot and fill them with different things--You can go sweet and fill with apples or applesauce with cinnimon, brown sugar, raisons or craisins and walnuts or pecans. Or fill with a savory ground meat filling--ground turkey and rice with sage and butter is good. Last year I tried delicata...
  3. GlutenFreeManna
    Oops, I mis-typed that. It was actually called Middle Eastern Rice. Here's the recipe: http://allrecipes.com/Recipe/middle-eastern-rice-with-black-beans-and-chickpeas/detail.aspx It was just okay. I felt like the recipe would have been better with ground beef or lamb instead of ground turkey. The rice was good but the turkey just didn't taste right...
  4. GlutenFreeManna
    I love squash too! I can't get enough of it during this season.
  5. GlutenFreeManna
    Mediterranean rice with ground turkey, chickpeas and black beans.
  6. GlutenFreeManna
    Chicken pot pie Crust was good (Bette Hagman's recipe), filling was just okay. I was going from a recipe with dairy in it and converting it to make it dairy free/soy free as well as gluten-free. Still needs a little tweaking.
  7. GlutenFreeManna
    I would try a few recipes in the oven first and see if you like having home baked bread. As far as the costs it seems to vary based on where you live. Some people can get the flours for less than loaves of gluten-free bread. For me it is about even (Rudi's gluten-free bread is 6.99 and box of gluten-free flour is 6.99). I make the homemade bread for a...
  8. GlutenFreeManna
    Chili, cornbread and pumpkin custard.
  9. GlutenFreeManna
    Well hubby gave me his cold, so we've been living mostly on chicken and rice noodle soup. Today I'm FINALLY feeling better so tonight I made a hash with turkey kielbasa, potaoes, bell pepper and onions.
  10. GlutenFreeManna
    Hubby's coming down with a cold so I made eggdrop soup with bean thread noodles.
  11. GlutenFreeManna
    Turkey pizza meatloaf (I had pizza on the mind but planned on meatloaf so why not make a pizza-flavored meatloaf? ), salad and maybe some green beans with almonds.
  12. GlutenFreeManna
    Salsa Chicken, cilantro-lime rice and salads with croutons (made from the rest of Simona's gluten-free bread).
  13. GlutenFreeManna
    Yes I omit the cheese and do lots of other toppings instead. I use corn chips or shells or corn tortillas baked in the oven. You can make little cups out of Mission corn tortillas by coning them in muffin tins or you can make corn shell shreds by cutting into strips, spraying with oil and baking until crispy. I mostly just start with a bed of lettuce,...
  14. GlutenFreeManna
    Taco salads with refried beans and rice on the side.
  15. GlutenFreeManna
    Picadillo and Cuban black beans and rice.
  16. GlutenFreeManna
    That sounds yummy! I can't wait until we have more cool days here so I can make more soups. I still make soups and stews in the summer because I love them but if I do too many my husband gets upset. He'll say to me "It's 105 degrees outside and you made soup?!? what are you thinking?" I'll reply "I was in AC all day and I love soup!" LOL! We have...
  17. GlutenFreeManna
    Thanks! It wasn't so bad. Only a little siding and some roof tiles came off and we were stuck in our house until sunday afternoon due to flooded streets. Power blinked off and on all day Sat and Sunday. Not sure what was goign on on Sunday sinc ehte wind and rain were gone--I guess they were trying to fix it for others and had to take ours off for a few...
  18. GlutenFreeManna
    I did go to the store today to get veggies and meat. It was sort of comical comparing my cart to all the people buying milk and bread in large quantities. I filled my cart with grapes, oranges, apples, salad, carrots, onions, celery, cucumber, potatoes, bell peppers, squash, zucchini, hummus, olive oil, steaks, kabob meat, ground turkey and ground bison...
  19. GlutenFreeManna
    I made a big roast last night. Not sure what I'm making for dinner tonight but today and tommorrow I'm going to be doing some baking so we have some baked goods incase huricane Irene knocks out the power here. I'm making cornbread muffins and some type of flat bread for sure. What else should I bake? What would y'all make to prepare for a storm?
  20. GlutenFreeManna
    How were the lemon bars? I've been meaning to look for a recipe for those. it's something my grandmother always made around Chistmas when she was still alive and I've been missing them. I'll have to give that recipe a try.
  21. GlutenFreeManna
    Last night we had steak pizzaiola, Tinkyada pasta and green beans. Tonight I'm make Thai style chicken spring rolls and coconut rice.
  22. GlutenFreeManna
    That's so sweet of your husband! I think we will have Chinese tonight too. I had no ideas until I saw this thread, thanks for sharing. I am going to make Kung Pao chicken.
  23. GlutenFreeManna
    It did turn out fine! Not very pretty to look at on the plate, but tasted the same as cabbage rolls anyway. I'm pretty good at improvising. My other ideas if I had not had the shredded cabbage: 1. add another egg and shape the filling into a meatloaf 2. try filling rice paper wrappers with the stuffing and baking like enchiladas 3. baking some potatoes...
  24. GlutenFreeManna
    I had to change my plans. My head of cabbage had a spots that looked like rot or mold or something going all the way through. Not single leaf was good. I already had my stuffing mixed up when I discovered it so I had to improvise. I had some shredded cabbage for coleslaw in the fridge and used that in layers with the filling in the slow cooker and then...
  25. GlutenFreeManna
    We had leftovers with "make a random salad from the contents of the fridge and pantry" night. LOL. My husband's salad consisted of: Iceberg lettuce, bell peppers, onions, shredded carrots and peanuts. Mine had romaine, cucumber, shredded carrot, raisins, almonds and plantain chips. Both of us used homemade Italian dressing. I had leftover fish and husband...
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