Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

GlutenFreeManna

Advanced Members
  • Posts

    2,755
  • Joined

  • Last visited

  • Days Won

    40

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by GlutenFreeManna

  1. It does! 30 lb bags of rice It takes forever to use up though. And you're right it needs LOTS of seasoning!
  2. Sorry, I had to disable my PM. I was having some trouble using it. Don't worry about sharing the recipe. I will see if I can get that book from my local library.
  3. Thanks for the ideas! I can't eat quinoa but everything else is doable--well except the grilled veggies--I live in an apt and we are not allowed grills. I think I am going to make some Dahl in the slow cooker tommorrow. I found this recipe to try: http://stuffimakemyhusband.blogspot.com/2008/06/slow-cooker-split-pea-dal.html Thanks for the other ideas...
  4. Thank you, I'll check out the site!
  5. The new ones do have soy but I have one in my pantry from before they added soy to the ingredients list. Been looking for a use for it so that recipe would be perfect.
  6. Ooh that cake sounds faboulous! Care to share the recipe? I just got my first bag of Enjoy Life chocolate chips (they're gltuen, dairy and soy free) and I've been trying to figure what to make besides cc cookies.
  7. That actually sounds good to me...now that I have eaten, LOL! However I only have frozen Ahi Tuna steaks and rice cakes. I don't suppose they would make good sandwiches.
  8. I ended up doing boneless skinless chicken on the stove-top seasoned with Paprika, onion powder, garlic powers, chili powder, tumeric, Kosher salt and pepper...sort of my own version of seasoning salt or a rotisserie type blend. Then I made some cooked baby carrots with brown sugar and a touch of honey. And for a starch I microwaved a bag of Green Giant...
  9. I have no idea! Argh, I'm in a rut and I need ideas...I currently have ground chicken, boneless skniless chicken breast, Tuna steaks and ground beef and none of it sounds good to me right now....Maybe a veggie stirfry instead? I have fresh summer squash, carrots, cereley, onion, garlic, frozen peppers, frozen peas, frozen brocoli... I'm so tired of rice...
  10. Last night we had chicken burgers on Udi's and baby carrots. Tonight I'm making lemon pepper chicken, steamed broccoli and rice.
  11. Chicken fajitas (on Mission corn tortillas) and steamed brown rice.
  12. We had Swiss steak (in the slow cooker), mashed potatoes and steamed broccoli.
  13. I made Bison tacos with lettuce, shredded carrot, homemade guacamole and salsa for toppings.
  14. We had fried flounder (battered with egg and potato flakes), mashed potaotes and steamed green beans with almonds....I would have prefered oven fries but my AC is broken and it was too hot to heat up the oven today.
  15. We had cheeseless gluten-free pizza with Muir Glen pizza sauce and heavy turkey pepperoni. Turned out great! I recently tried the vegan cheese at Zpizza to see if I liked it and the taste made me ill--No offense to anyone that loves it but I had to scape all the fake cheese off and eat the gluten-free crust. Even then I was burping up the taste of the...
  16. Thanks Sylvia! You're dinner sounds great! I make that all the time too.
  17. it's been a while sinc ei posted my meals here...Let's see...Recently we have had: Lettuce wraps http://crockpot365.blogspot.com/2008/02/chicken-lettuce-wraps-crockpot-recipe.html Orange chicken http://crockpot365.blogspot.com/2009/09/slow-cooker-orange-chicken-recipe.html Beef and bok choy soup (I made it with ground bison and in the slow cooker...
  18. Lemon Pepper chicken, Saffron rice and steamed green beans.
  19. BBQ chicken (love2travel's sauce recipe), spinach with garlic and steamed rice.
  20. Tonight we're having baked Maui Maui, brown rice and a salad of lettuce, mango, avocado, roma tomato and red onion slices. I just had all those things to use up and so I thought why not make a salad. I'm just going to use olive oil and a splash of lemon for dressing.
  21. Oh I have seen something similar with cauiflower before for a low carb crust. Too bad I can't eat cheese. I wonder if this would work with vegan cheese or just with egg and zucchini. I love zucchini. Hmmm....I shall have to play with it sometime. I want to go back to a low carb diet eventually so I will keep this recipe in mind. thanks!
  22. That sounds yummy! Care to share the recipe?
  23. Beef Fajitas. And rice if I'm feeling ambitious.
  24. Bunless turkey burgers with lettuce wedges in place of the buns to hold all the toppings, homemade baked steak fries and fruit salad (cherries, pineapple, pears, mandarin orange and banana slices) for dessert. I feel like it's summer already!
  25. Tonight we had cajun chicken, risotto and green beans with almonds.
×
×
  • Create New...