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love2travel

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Everything posted by love2travel

  1. love2travel
    Um...yeah. You should become a PI or sleuth. (blushing)
  2. love2travel
    Hi, Irish! Missed ya. You know what else is good? Sprinkle thick bread with a good melting cheese such as Provolone (Cheddar not as good), top with bacon jam and slices of pear and broil. Oh, MAN! I can't stand it.
  3. love2travel
    I've been busy with going hither and yon and having company the past couple of days. Now everyone is gone and I am home alone while hubby travelled three hours to watch a hockey game. Peace and quiet. So, I made myself pork cracklings (almost as good as or equivalent to BACON) and: Thai Green Chicken Curry (tons of lemongrass, kaffir lime leaves....
  4. love2travel
    This sounds SOOOOOOO good. Can't wait to get up and going again so I can do some serious cooking! Soon...
  5. love2travel
    Oh. My. Me, too. It's a toss-up betwixt him and Colin Firth. Sigh...
  6. love2travel
    Pulled muscles in my already extremely pained back. In bed. Not cooking. Husband is roasting some chicken and then will slather with my homemade barbecue sauce. Think he'll probably do baked potatoes and possibly peas or corn. Am supposed to be making my family Christmas dinner Sunday!!!!!! Not at this rate...
  7. love2travel
    Oh, yeah, baby.
  8. love2travel
    My boy of choice is Colin Firth. I saw him first!
  9. love2travel
    I buy sumac at a middle Eastern store. Adore it. Make my own blends but McCormick's just came out with piri piri.
  10. love2travel
    Which two? You've piqued my interest.
  11. love2travel
    OK. How about: - Chicken and Dumplings - Butter Chicken - Chicken braised in red wine vinegar http://www.foodandwi...ed-wine-vinegar - Chicken Paprikash (this recipe calls for breasts but I like it better with thighs)... http://www.seriousea...tm_medium=email - Tikka Masala http://leitesculinar...kka-masala.html - Thighs with pumpkin seed sauce (love...
  12. love2travel
    IH, unsurprisingly you cracked the code.
  13. love2travel
    Only about a million milling around my noggin. Are they boneless and/or skinless or naked?
  14. love2travel
    Those cookies sound lovely. I haven't made any because of my...er...lack of willpower in that department. But I will be making Brazilian truffles and Fruit Pâtes - unsure of the flavour. Probably raspberry or apricot. http://www.foodandwine.com/recipes/raspberry-pate-de-fruit
  15. love2travel
    Hmmmm...wonder what we'll do? Oh, I know. Hot apple cider.
  16. love2travel
    You certainly will have to shovel. The snow is fairly...uh...deep. The poor boys - I'm trying my best to keep them warm with lovely vittles but they are growing restless. Why, oh why did I not do a multi-quote rather than respond to about 983,671 posts individually?
  17. love2travel
    Yes! You are all invited. The weather there is slightly warmer than it is here (right now -21C plus windchill which is -30C).
  18. love2travel
    You really are too kind. No, really!
  19. love2travel
    Me, too. We rarely go to the U.S., though, but maybe should reconsider.
  20. love2travel
    I just did something dumb. I wanted to edit my post and hit "Reply" instead. Oops-a-daisy!
  21. love2travel
    We rarely eat out because I seriously can cook as well as most high-end places (excluding those such as Per Se, French Laundry, NOMA, etc.). Game is so wonderful to cook. We enjoy elk, caribou, moose, venison, quail, pheasant, wild boar, etc. And I completely understand what you are saying about humanely-raised meat/poultry as opposed to factory farmed...
  22. love2travel
    Now THIS is the type of food I love to cook. Sounds yummy. I love venison!
  23. love2travel
    Juniper and Apple Cider (et. al.) Brined Roast Leg of Pork with Maple Bourbon Glaze Rosemary and Thyme Roasted Baby Potatoes Honey Cardamom Glazed Carrots Mixed Greens and Raw Shaved Asparagus with Pecorino, Toasted Hazelnuts, Crispy Capers and Tomato Pomegranate Molasses Creamed Peas and Baby Onions Chocolate Pots de Creme with Cacao Beans WHEW...
  24. love2travel
    We have lamb often and I always trim as much visible fat off that I possibly can. It is definitely true that it is also in the preparation!
  25. love2travel
    This could be taken both ways but some would question a makeover voucher.
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