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love2travel

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by love2travel

  1. love2travel
    Corsette.
  2. love2travel
    Wow. I just read about this, too. This is absolutely horrific.
  3. love2travel
    Sigh...I suppose...
  4. love2travel
    Yes - I LOVE eggs. How many can I expect to have each day? We get out eggs from a local farmer and I would not have it any other way. If I could, I would raise a few chickens but alas - I live in the suburbs where that sort of thing isn't allowed. I grew up on a farm so was used to cows, chickens, sheep, pigs, horses, ducks, geese...
  5. love2travel
    I'm as good as there. Works out well for me this weekend - my husband can take care of his family while I'm at your house! Not only that but I LOVE rain. We have two seasons here - winter and construction. So, we don't get many rainy days. Just stupid old I mean lovely snow.
  6. love2travel
    Thought I should rip myself away from constant thoughts of wondrous food to focus on something else. I need a breather - my in-laws are coming for the weekend - not the happiest thought. But at least we'll have amazing eats! Oops - there I go again. It is currently snowing AGAIN (we have about 2.5 feet of snow) but it has warmed up to a balmy...
  7. love2travel
    Tonight is: Chicken Marsala (of course with my usual C and S) Baked Potatoes with Maître d'Hôtel Butter Tangy Red Cabbage Slaw At the moment I am making vichyssoise soup for lunch again (a staple at our house).
  8. love2travel
    Speaking of risotto and perkiness, tonight we are having encore risotto from last night (porcini and red wine and fresh thyme risotto) with steamed broccoli. Sometimes a big ol' bowl of risotto is enough! Irish, how are you feeling today??
  9. love2travel
    OK - some C and S involved tonight. Leftover lamb ribs with a wondrous smoky rub and sweet and spicy barbecue sauce Risotto Milanese White-Wine Braised Celery Guess what? I just made a roasted red pepper, escabeche, roasted tomato, et. al. chunky sauce with no specific plans in mind - it will be good on anything.
  10. love2travel
    I guess sometimes I state the obvious, huh? C&S fans - I like it! That's great news about the bacon jam. There is a REASON that it is making the rounds! Wonder if there is anyone who dislikes bacon?
  11. love2travel
    Karen, please help! That guy is scaring me. IH, obviously great minds are thinking alike tonight! I, too, love lamb. I made a batch of the delicious sauce and about 1/3 of it is already in my gut (it didn't quite make it to the lamb). I am a condiment and sauce animal!
  12. love2travel
    Oh, IH. Where the heck do you find these things? He's scaring me. You should see and smell the ribs. Lamb ribs are amazing. Not tons of meat but I LOVE gnawing on the bones, too.
  13. love2travel
    Tonight I am making: Lamb Ribs with Spice Rub and Sweet and Spicy Sauce (they will be very, very sticky and gooey) Hasselback Potatoes with Bay and Garlic Spicy Sauteed Corn with Scallions
  14. love2travel
    As we have been carnivores as of late tonight is Caesar Salad night. I am making delicious croutons from bagels (I like larger chunks with lots of nooks and crannies) and making the dressing from scratch as I always do. Today I am making homemade chorizo sausage to freeze. I am also making a batch of sweet and spicy mustard. Oh, yes. And roasted...
  15. love2travel
    I love the LC one. They have some of my favourite recipes ever.
  16. love2travel
    How did your bacon jam turn out? Which recipe did you use? I have several but have yet to try every single one.
  17. love2travel
    Tonight: Finnish Meatballs with Homemade Lavender Jelly (Lingonberry is traditional but we don't have that at this moment) Potato Latkes with Chives Baja Coleslaw
  18. love2travel
    Extreme and utter deliciousness last night: Seared Duck Breast with Chocolate Vinaigrette and Candied Orange Segment Bits Potatoes Dauphinoise Roasted Asparagus
  19. love2travel
    How did your bacon jam turn out?
  20. love2travel
    That Bravo guy is truly disturbing. Didn't I see him the other day on TV being interviewed from prison?
  21. love2travel
    I LOVE that tired computer guy. He's too cute! And, well, exhausted.
  22. love2travel
    Tonight's dinner is Guatemalan Red Chicken Pepián. It is an involved recipe, covering two large pages of small print in my cookbook but it looks sublime and I love that sort of thing. As you know, I make nearly all my own condiments and things from scratch. This recipe involves making a wondrous Pepián blend which includes hard-to-get spices, green p...
  23. love2travel
    Yes! That's what it is. He looks almost too pleased with himself. When I got up at 5:35 this morning I did not feel that enthused.
  24. love2travel
    How about "As You Like It"? That is what I want to call my cooking class/home catering "business" so no one can steal it. I love Shakespeare and I love food. They go hand in hand. Well, sorta. If we have 100 toppings on whatever, it would be applicable - as customers like it.
  25. love2travel
    Sad that you are not feeling well today. Here are some hugs for you. (((())) Feel 'em? Man, I LOVE meatloaf. It makes such superb leftovers encores. The rubbing-necks-with-bacon trend has come and gone in Alberta. We're eons ahead of you. How do you think I attracted my husband?
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