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love2travel

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by love2travel

  1. love2travel
    Peking Duck (labour intensive but it is a labour of love!) Wild Chanterelle and Porcini Risotto Japanese Cucumber Salad
  2. love2travel
    Stuffed Roasted Poblano Pepper Rioja with Fresh Sheep's Cheese (stuffed with ground beef, seasoning, secured with toothpicks and braised in beef stock) Lime Broccoli Slaw
  3. love2travel
    Chanterelle and Hen of the Woods Ragout with Sherry Glaze on Creamy Parmesan Polenta Steamed Green Beans (probably the last of the year from the garden )
  4. love2travel
    Greens with Fresh Cherries, Prosciutto and Light Creamy Dijon Vinaigrette
  5. love2travel
    Halibut en papillotte with white wine, lemon juice, capers, oven-roasted tomatoes, baby potatoes and tiny green beans.
  6. love2travel
    Roasted Venison Tenderloin (medium rare, of course!) with Cherry Gastrique Smoked Apple Cheddar Polenta Cakes Succotash
  7. love2travel
    Finnish Meatballs with Fresh Nutmeg and Sour Cream (with black plum chutney I am making today) Dilled Baby Garden Potatoes Roasted Swiss Chard Double Chocolate Cake with Chocolate Buttercream
  8. love2travel
    Spicy Chung King Pork (Sichuan) Bay-Infused Jasmine Rice Stir-fried Green Beans
  9. love2travel
    Grilled Maple-Brined Pork Tenderloins with Sweet and Spicy Pepper Glaze Potato Blinis Steamed Broccoli with Roasted Garlic
  10. love2travel
    Good catch! They are basically the same thing. Some people (i.e. Lidia Bastianich) calls it Calabrese; others call it Caprese. I've seen it called both in different regions in Italy, too!
  11. love2travel
    That's awesome! Pizza is one of those things that we as celiacs can really miss. I, too, enjoy making pizza, especially with the crust that I am able to roll out as opposed to spread - it brings back the enjoyment I used to have making breads/crusts.
  12. love2travel
    Shrimp and Swiss Chard Gratin (Gouda) Zucchini, Mint and Feta Fritters Steamed Green Beans (from our garden) Grilled Nectarines with Lavender-Infused Honey
  13. love2travel
    Same here - that is a great way to keep tomatoes. We STILL have various pasta and tomatoes sauces I made from last year's tomatoes in the freezer. Oh, and a few jars of salsa.
  14. love2travel
    You get all that from just one plant? Amazing. We only grow four plants and they get ginormous in size. We are growing a cherry tomato, zebra (the gorgeous green), an early girl and a beefsteak this year. I imagine they will produce several hundred fruits and I cannot wait. Calabrese salad, here I come!
  15. love2travel
    Isn't gnocchi great? I love it when I hear of people making it. It's almost embarassing how easy it is but tastes so luscious. And talk about endless possibilities! I make it often. Last week I made it with a local spicy sausage and tomato ragout.
  16. love2travel
    Grilled burger night with all the fixins! Caramelized onion, homemade BBQ sauce, chipotle mayonnaise, capers, aged Pecorino, tomatoes (our garden tomatoes are not ready yet, Sylvia!). Not my homemade buns this time - I'm using Udi's. Baja cabbage slaw and grape popsicles. You've got to be kids every now and then!
  17. love2travel
    It's yummy! http://leitesculinaria.com/9575/recipes-zucchini-fritters-dill.html Just substitute the gluten-y AP flour for your favourite AP blend.
  18. love2travel
    I made a fabulous spicy Mexican marinade for chicken which will be grilled. We are also grilling red onion. Then, with queso freso, we are making quesidillas which will be grilled until everything inside is ooey gooey. To go with the quesidillas will be zucchini fritters and corn on the cob with chipotle butter.
  19. love2travel
    Provencal Roast Chicken with Olives, Lemon and White Wine Mashed Potatoes with Swiss Chard New Green Beans (from my garden) with Maître d'Hôtel Butter I am making mango lime jam today which will be perfect with Manchego cheese on crostini!
  20. love2travel
    Pan-Fried Shrimp with Lemon Dill Sauce Broccoli Rabe with Roasted Garlic Asian Noodles with Peanut Dressing
  21. love2travel
    Oh, I love sole. It is such a blank canvas.
  22. love2travel
    Tonight I am making: Pureed Soup of Carrot and Sweet Potato with Citrus and Spices Black Plum and Mango Salad with Lavender-Infused Honey
  23. love2travel
    Great. We finally get to meet! Tomorrow I will make you a breakfast you will never forget. Same goes for lunch. Oh, and dinner which will be Thai or Cambodian inspired.
  24. love2travel
    OK. Will meet you at the airport at 1830 hours.
  25. love2travel
    YESSSSSSS!!!!!!! As much as I adore lamb, this is getting to be a bit much. The leg was a 7 pounder - we should have invited guests instead of tackle it ourselves. Hopefully I can make something else tomorrow. The offer of your coming up here still stands. No shoveling required!
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