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love2travel

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Everything posted by love2travel

  1. love2travel
    Leftover Lamb Shepherd's Pie (with red wine sauce) Lime Cabbage Slaw
  2. love2travel
    STILL Roast Leg of Lamb with Moroccan Spices Grilled Eggplant with Feta, Mint and Garlic Croutons Persian Rice Cakes with Toasted Almonds
  3. love2travel
    Roast Leg of Lamb with Moroccan Spices (from yesterday) Potatoes Sardalaise Cabbage and Lime Slaw ...and... Double Chocolate Truffle Cake with Chocolate Buttercream (our only dessert this week!).
  4. love2travel
    Roast Leg of Lamb with Moroccan Spices Saffron and Apricot Moroccan Rice Steamed Green Beans with Spicy Chipotle Butter
  5. love2travel
    Exactly! Sorry you cannot have it.
  6. love2travel
    Exciting, thrilling, intoxicating... I think you should keep everyone hanging for a bit. Let 'em sweat it.
  7. love2travel
    Simple: Vichyssoise Soup with Pumpkinseed Oil (served hot as it is cool out) Beet and Mustard Greens and Arugula Salad with Sheep Cheese, Roasted Garlic Lemon Vinaigrette, Toasted Almonds and Spicy Pepitas
  8. love2travel
    Me, too. There are so many stories behind dishes - I love reading about them as well as food culture and history. It makes ingredients even more exciting than they already are!
  9. love2travel
    Tonight I am making: Plump Ricotta Gnocchi with Homemade Tomato and Basil Sauce Deconstructed Caesar Salad Fresh Blueberries - not making them into any dessert!
  10. love2travel
    Thai Beef Tacos with Daikon (and other wonderful fillings) with Thai Chile Vinegar Sauce Roasted Eggplant with Fresh Mint and Feta A lovely big mango
  11. love2travel
    Oh, yum. Tapenades are so delicious! Well, heck. So is the rest of your splendiferous meal.
  12. love2travel
    Grilled Jerk Chicken Saffron and Pomegranate-Infused Rice with Toasted Almonds Oven-roasted Swiss Chard Mango Salad with Lime and Poppyseed Vinaigrette
  13. love2travel
    Rib Eye Steak with Roasted Garlic Dijon Butter Three Mushroom Risotto with Homemade Pistachio Pesto Sauteed Swiss Chard in Garlic-Infused Oil Grilled Zucchini with Fresh Sheep Cheese, Aged Pecorino, Mint and Basil (all melted together - delicious!)
  14. love2travel
    Yes - we have snow in Canada for 6-7 months. And not just a wee bit, either. So, whomever is willing to shovel, I'll do the cooking! Maybe you can get some decent seat sales.
  15. love2travel
    Tonight we are having: Buffalo Chicken Drumettes Oven-Roasted Onion Rings with Spicy Blueberry Ketchup Carrot Sticks and Sliced Cucumbers
  16. love2travel
    Vegetarian night: Rocket, Peppergrass and Baby Greens (from our garden) with Lemon Chive Vinaigrette, Toasted Almonds and Pumpkin Seeds and Aged Local Pecorino Mushroom Risotto with Sundried Tomato Pesto Strawberries with Aged Balsamic (the authentic syrupy balsamic)
  17. love2travel
    Oh, yum. Elk is incredibly delicious, isn't it? As my dad was a big-game hunter, I was practically raised on elk and moose.
  18. love2travel
    Maybe now I could hire someone to fan my face while I cook! We have no A/C in our house for some dopey reason.
  19. love2travel
  20. love2travel
    I forgot something for tonight - we bought some fresh sheep cheese from a local cheesemaker so I infused some olive oil with thyme, peppercorns, rosemary and garlic to drizzle on top. Not really in keeping with the Asian slant of the meal but I must use up this cheese somehow!
  21. love2travel
    If you make the effort to come, the least I can do is make dessert with those cherries. Maybe Cherries Jubilee or Cherry Clafoutis would work. See you in two hours!
  22. love2travel
    Sweet and Spicy Shrimp with Broccoli and Black Sesame Seeds Cellophane Glass Noodles Japanese Cucumber Salad Cherries
  23. love2travel
    British for my sister who is visiting who lived in Scotland: Bangers and Mash (local Cumberland sausages with buttery creamy mashed potatoes) Onion Sauce Minted Mushy Peas OK, these aren't British: Goat Cheese Drizzled with Garlic, Thyme and Lemon--infused Olive Oil with Pink Peppercorns Chocolate Crepes with Rose Petal Whipped Cream, Butterscotch...
  24. love2travel
    Finally back at home so am doing serious cooking/grilling: Korean Street Tacos with Spicy Sesame Dressing, Daikon and Toasted Peanuts Japanese Cucumber Salad I also made Roasted Red Pepper Hummus to go with raw vegetables. Oh, and I also made Strawberry Granita.
  25. love2travel
    Spring Pea and Watercress Soup with Rose Petal Cream Julienned Zucchini Salad with Fresh Goat Cheese and Mint
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