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love2travel

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by love2travel

  1. love2travel
    Authentic Japanese: Grilled Tsukane (chicken meatballs with miso) Tare (soy basting sauce) with the chicken Yakiniku (Grilled Vegetables with Tare) Takikomi Gohan (Japanese pilaf)
  2. love2travel
    Yes, it is a plum and apricot all rolled into one. They look and taste more like plums than apricots. And the jam is now done!
  3. love2travel
    I am currently making apricot, cherry and miso jam to go with goat cheese and baguette. Chile con carne with rice that has been infused with bay. Japanese Cucumber Salad Spicy Lime Roasted Chickpeas Plumcots for dessert
  4. love2travel
    It's just me tonight (husband on business trip) so am having spicy beef on beet chip "tacos" with Pecorino. Simple green salad with a gorgeous grapefruit white balsamic vinaigrette and toasted pecans.
  5. love2travel
    Excellent! You are more than welcome. Food is one of my passions and it is exciting for me to see others interested in it as well.
  6. love2travel
    Here it is. Make sure you get the chipotle without gluten - the brands here in Canada contain gluten so I make my own chile in adobo... http://www.finecooking.com/recipes/blackberry-fool.aspx I used to each VBS, too, for many years and loved it!
  7. love2travel
    This is how to make gastrique: http://www.seriouseats.com/recipes/2010/09/crispy-duck-with-blackberry-gastrique-recipe.html Do you need recipes for blackberry jams or sauces or vinegar?
  8. love2travel
    It is a glorious Italian warm sauce with olive oil, garlic and anchovies. Don't be frightened off by the anchovies - they just provide lovely saltiness and great texture. Awesome with grilled veg or bread or even drizzled over grilled meats and fish. http://francograsso.hubpages.com/hub/HOW-TO-MAKE-BAGNA-CAUDA-AND-HOW-IT-WAS-INVENTED
  9. love2travel
    Will post re gastrique. You would probably enjoy a recipe for Blackberry Chipotle Fool! It is divine.
  10. love2travel
    Are you up for making your own Ranch dressing? You can make it dairy free: http://www.janssushibar.com/?p=12757 Dressings and vinaigrettes take about 3 minutes to make and are yummimer, anyway.
  11. love2travel
    Grilled Creole Shell-on Shrimp (in foil) Grilled Roasted Potatoes with Garlic Goat Cheese with Garlic and Herb-Infused Oil and Apricot Cherry Miso "Jam"/Baguette Grilled Zucchini with Bagna Cauda, Capers and Fresh Mint
  12. love2travel
    At least you're honest! Your dinner sounds delicious.
  13. love2travel
    Our lamb shoulder will be reincarnated as a meat pie with a gluten free pastry crust.
  14. love2travel
    Leftover roast shoulder of lamb but am switching it up by making mint sauce. Not the icky grocery store kind, the REAL kind. Now that the roast baby potatoes are gone, we will be having sweet and spicy lentils (sort of like barbecue beans or whatever you southerners call 'em) and grilled zucchini and feta salad with fresh mint et al. Guess what we...
  15. love2travel
    That is SO funny because as I was reading this I was hoping you would mention a galette or clafoutis. But I am SHOUTING, not whispering. Caught your Rebecca reference. We're full of wittiness these days.
  16. love2travel
    We understand. This comes from someone who got tears in her eyes upon seeing gluten-free Chex and Rice Krispies. And the words gluten free on a menu. Heck, you should have seen me the first time I was served gluten-free brioche at bread service at a restaurant! I almost lost it. Thankfully no snorting happened. My kind husband understands me so...
  17. love2travel
    Seven Hour Roasted Lamb Shoulder with Balsamic Onions Parboiled and Roasted Baby Potatoes with Rosemary and Thyme Saffron Glazed Carrots Minted Peas
  18. love2travel
    Creamy Smoked Chipotle Black Bean Soup Goat's Cheese with Garlic, Olive, Caper and Herb-infused Olive Oil Homemade Rosemary and Sea Salt Flatbread
  19. love2travel
    Well, you DID mention heat and ice! And stretching gently can apply, too. Not like it used to...gluten-free bread dough doesn't quite behave like gluten dough does.
  20. love2travel
    Don't worry - I won't forget! I'm planning to start with just walking in water and floating on my back. My PT told me not to do the front crawl but to swim on my back as the front crawl would put me in a bad position for my back/discs, etc. But I'm not doing that until I've walked and floated first.
  21. love2travel
    Oh, I know. I think I just put on 5 lb reading culinary books today. My pants suddenly got tighter, dang it. Guess what? As I cannot work out at the gym, I am starting swimming next week. I am the only one who can make my muscles stronger so I may as well have at it!
  22. love2travel
    Yes, you are a very, very skilled and accomplished cook and baker. We cook/bake high-end quality meals/desserts in our homes, don't we? Can you say croquembouche? Dacquoise? I know very well that you do it with love, just as I do. Love for the ingredients, the process, the art and craft and our dear sweet husbands.
  23. love2travel
    IH, this post makes me happy. You are COOKING AGAIN! HOORAY! Osso Bucco and Risotto Milanese are amongst my favourite all-time dishes. As I put my dessert into the oven I felt a twinge of guilt. But I am justifying it by making it for my dear husband who is working such sick hours. He spoils me and I spoil him.
  24. love2travel
    Milk Roasted Pork Tenderloin with Roasted Grape Reduction Roast Baby Potatoes with Rosemary and Chive Oil Baby Greens with Ginger Lime Vinaigrette Buckwheat and Almond Chocolate Torte with Raspberry Coulis
  25. love2travel
    Oh, man, I love white pizza. I can just taste it now...
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