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love2travel

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by love2travel

  1. love2travel
    Sole en papillote with tomatoes, olives and fresh herbs Carrot and sweet potato puree with sizzled spices Steamed broccoli
  2. love2travel
    Oh, I love Shepherd's Pie! It is the ultimate in comfort food like Steak and Ale Pie, Chicken and Dumplings, Cassoulet and so on.
  3. love2travel
    Homemade gluten-free Pasta with Truffle Cream (using preserved truffles we brought back from Croatia recently) Watermelon Salad with Aleppo Pepper and Fresh Herbs Cherry Gallette (free form) Can't wait!
  4. love2travel
    Creamy Roasted Poblano and Potato Soup Homemade Multi-Grain gluten-free Baguette Cherries
  5. love2travel
    Grilled Tuscan Lamb Chops (garlic, rosemary, thyme...) Spicy Tomato Quinoa Grilled Zucchini with Herb Oil
  6. love2travel
    Very good eats tonight... Grilled Double Cut Pork Chop with Apple Calvados Pan Sauce and Blackberry Gastrique and Crispy Leeks Roasted Baby Potatoes and Leeks with Creamy Dijon Sauce Apple-Glazed Baby Carrots Individual Pavlovas with Blackberry Compote and Raspberry Sorbet I'm thinking lamb tomorrow.
  7. love2travel
    Grilled Orange Balsamic Glazed Pork Shoulder Chops Quinoa Tabbouleh Steamed Green Beans with Candied Almonds
  8. love2travel
    We're heading to Spain tonight: Pinchitos Morunos (spicy Moorish kebabs) Ensaladilla Rusa (Spanish potato salad) Cubes of Manchego Red Onion and Orange Salad Grilled Zucchini with Fried Capers and Fresh Mint
  9. love2travel
    Isn't homemade mushroom soup awesome? It is a revelation. I cannot recall when I last bought a can of soup - it simply is not necessary.
  10. love2travel
    We are grilling tonight: - porterhouse steak with chipotle compound butter and grilled portabello shrooms - baked potatoes with bay leaves - grilled (marinated) zucchini and red pepper skewers - grilled watermelon with mint vinaigrette
  11. love2travel
    It is hard to believe, isn't it? Man, I love Europe. Too much. Oh, the food! The availability of wondrous ingredients within miles astounds me. As our house is near the sea we have all sorts of sublime possibilities. Already practically counting the days until our next trip (end of September). Hopefully tomorrow or Sunday will be a fancy pants...
  12. love2travel
    Just got back from nearly a month in Croatia and Italy. It was AMAZING! We had the time of our lives (as we usually do in Europe). It is not easy coming back but it is life. While away, we had such fantastic fresh food. Will share on another thread. Sort of jetlagged so am making it easy tonight... Korean Sweet and Spicy Shrimp Mung Bean Noodles...
  13. love2travel
    Thanks lots on both counts!
  14. love2travel
    Having trouble with my thumb that I sliced a chunk from so we are having: - leftover meat loaf with red wine glaze - baked potatoes with lemon chive butter - minted peas - strawberries with balsamic
  15. love2travel
    Our small town literally has only fast-food places. That is it. We drive 3 hours to the city when we want to eat out at great high-end places. Thankfully I love to cook so it is rarely an issue.
  16. love2travel
    I'm surprised I haven't done it before! Anyway, there are no safe places to eat out. We tried one last night but the employees had no clue about celiac, gluten, allergies, etc. so we just returned home. Then we go on vacation Wednesday!
  17. love2travel
    Chopped off a piece of right (dominant) thumb yesterday on my mandoline so am not cooking. DANG IT! Amazing how much we take our thumbs for granted. Makes things tricky (like this typing which is taking ages).
  18. love2travel
    We are getting a bit of snow today and there is some in the forecast for tonight so again I am making comfort food: Meatloaf with Red Wine Glaze Creamy Mashed Potatoes with Caramelized Shallots and Mustard Seeds Saffron Glazed Carrots
  19. love2travel
    Cleaning out the fridge in preparation for vacation: Thai Curry Shrimp (using up some lemongrass, kaffir lime leaves, shrimp paste, etc.) with lots of extra sauce for mung bean noodles. I love making curry pastes - the house smells so incredibly aromatic! Unsure of the sides at this point.
  20. love2travel
    How about while we are on vacation soon? Then when we get back you will be settled nicely and can have a lovely meal waiting for us.
  21. love2travel
    I am making pizza and topping it with fresh burrata, arugula, prosciutto as well as some of my pistachio pesto.
  22. love2travel
    Yes - I just love turning inexpensive cuts into something divine! Definitely the best (and only) way for many cuts, that is for certain.
  23. love2travel
    Good for you! You will find that so many things are very easy to make gluten free. Most mains, in fact, are naturally gluten free anyway. Just because we have celiac it does not mean we have to be restricted to blah foods. We can enjoy fantastic foods (except for those who have so many other restrictions which is so sad).
  24. love2travel
    I'm honestly surprised I don't weigh 300 lb because we eat like this about six days of the week. Often seven. But I try to keep our diet balanced (not always). Man, sorry you can't have chorizo. I love the stuff. Oops - I meant that chorizo sucks. Dull. Boring. Predictable.
  25. love2travel
    An all-day braise. I LOVE braising. Gigante Lima Bean and Chorizo Cassoulet Browned Butter Balsamic Sauteed Broccoli Rabe Maple Syrup Flavoured Cornbread
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