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love2travel

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by love2travel

  1. love2travel
    IH, you make me blush! It may sound odd but I am so into cooking that if I am not satisfied entirely with a dish or meal it really bothers me - I then come up with ways to make it better. I just don't like settling! I type this as I sit in my hotel room. That shows how important all of you are on this forum! Thanks for the good wishes. I...
  2. love2travel
    Probably one of the most boring meals for about five years. I am going away for two weeks (to see my family, at 5 different homes!) so packing up is a chore, especially for all my gluten-free stuff and kids' 2012 birthday gifts organized. Local Cumberland sausage (it seemed very wrong not to have Bangers and Mash) Leek Patties Rosemary and Thyme Roasted...
  3. love2travel
    Wow, Simona - those are gorgeous! You have been busy. What are the heart-shaped treats?
  4. love2travel
    Simona, that is awesome! I am dying (well, itching) to try these soon. I will be away for two weeks but will try them when I return. I still think of you and your Challah bread - I've made it since and it is very good.
  5. love2travel
    That's great! Pulled pork is always better the subsequent days. I just love making it. And lobster - yum! I am still a bit squeamish about killing a live lobster...but do it anyway. Sounds as though you are great at re-purposing!
  6. love2travel
    Vegetarian Persian: Tah Dig (Persian Rice) Leek Patties gluten-free Lentil Crackers with Lemon Ginger Hummus
  7. love2travel
    Oh, wow. What flours did you use to make the pierogi?
  8. love2travel
    As I mentioned above, I am not a super sensitive celiac. However, I do purchase dried beans, lentils and so on and my favourite brand is Clic. Has anyone had any luck with that brand? The other I buy is my store brand.
  9. love2travel
    Decided what to have with my Beef Teriyaki et. al. - baguettes are rising in the oven. I have a bread craving today.
  10. love2travel
    Although it is Robbie Burns Day today I kind of wasn't thinking about that when planning tonight's menu. Robbie Burns wasn't Asian! I made a delicious teriyaki sauce so we are having Beef Teriyaki with Broccoli and Carrots and white rice vermicelli. Not sure of what else at this point as I want to make a side, too.
  11. love2travel
    Today is cooking and baking day! Well, most days are. I am making: Lemon Parlsey Pasta with Lemon Basil Pesto Sauce Winter Greens with Toasted Almonds, Shaved Rustico Pecorino and Lemon Vinaigrette For my husband's upcoming potluck at work I am making: Ultimate Chocolate Marquise - it is absoluely amazing. It is sort of like frozen mousse...
  12. love2travel
    I am NOT a super sensitive but the word "beans" caught my eye, as any food-related thread does. Some easy recipes for you... http://www.epicurious.com/recipes/food/views/Tuscan-Bean-and-Roasted-Garlic-Puree-5433 http://www.seriouseats.com/recipes/2011/12/chipotle-bean-soup-with-bacon.html?ref=box_topfeatured (look out for the chipotles in adobo...
  13. love2travel
    Ah...some German/Austrian influence! Sounds very good. Can you find gluten-free gingersnaps to put into the sauerbraten or do you make them? I LOVE sauerbraten.
  14. love2travel
    I was THINKING "encore" in my head but my fingers typed "leftovers". Bad fingers. Tis true - usually encore dishes are re-invented or transformed into something else. Some people do not like encores but I do. Love 'em.
  15. love2travel
    Last of the leftovers: Meatloaf with Red Wine Glaze Potato Chive Pancakes Cardamom Roasted Carrots Fresh Fruit Salad with Lime Honey Glaze
  16. love2travel
    James Beard's Meatloaf with Red Wine Glaze Roasted Garlic and Caramelized Onion Mashed Potatoes with Roasted Mustard Seeds Seared Broccoli Spears with Lemon and Crispy Capers Julienned Cucumber Salad Cheese Biscuits I made earlier in the day
  17. love2travel
    Ahhhhh...a version of steak frites. Delicious!
  18. love2travel
    We are going to Korea tonight (well, at least our tastebuds are!): Korean Green Onion Pancakes with Soy Dressing Chilled Tangy Buckwheat Soba Noodles Cucumber "Relish" Salad
  19. love2travel
    Turkish Vegetarian: - Sweet Potato Cakes with Pomegranate - Mung Beans with Caramelized Onions and Nigella Seeds - Pistachio, Rose Water and Honey Ma'amoul Cookies
  20. love2travel
    Oh, sorry. I hope I didn't offend you! When it comes to cooking I am rather eager when making comments. How was your soup? Delicious, I bet! Yes, it is cold. We live in northern Alberta.
  21. love2travel
    I was actually just thinking about that a couple of minutes ago. A slow simmer is actually better than boiling BUT sometimes you just do not have the time to simmer for a couple of hours! Either way, it works just fine and I hope you love your soup. It is mighty cold here right now (windchill -51F) so soup sounds sooooo good.
  22. love2travel
    As it is currently -51F with windchill, it is a great day for soup. Smoked Chipotle Black Bean Pureed Soup with Crispy Shallots Homemade gluten-free Buttermilk Biscuits with the Blood Orange Marmalade I just made Homemade gluten-free Cherry Tarts (I should say "tart" singular - I cannot allow myself to have more than one!)
  23. love2travel
    Yes - and I was trying to be funny back but today's fog got in the way!
  24. love2travel
    I'm sorry about all your restrictions. Soy flour is very high in protein - that is why it is so good in things such as pizza when you want some elasticity. So far I have not found a substitute but will continue trying! No problem with floating the CIA cookbook to you but will have to wait for spring thaw as it is so darned cold here! Hope you...
  25. love2travel
    Roast chicken is NOT boring at all. Who could possibly resisit it? Not me!
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