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love2travel

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by love2travel

  1. love2travel
    Thai shrimp fried rice Vegetable stir fry
  2. love2travel
    Do you not just LOVE those crackers? They are THE best gluten-free crackers in the world I'm sure. I can't stand how great the thingers are! Wowzers. I kinda sorta made a batch of marinated feta with sundried tomatoes et. al. to go with the crackers but they are incredible on their own, too.
  3. love2travel
    Thanks! I admit it was loaded with flavour. Could be worse....
  4. love2travel
    Apple cider Bourbon glazed baby back ribs Lemongrass coconut milk and such braised chicken thighs Bay-infused rice Orange rosemary butter braised carrots Minted peas Dessert? Probably fruit of some sort.
  5. love2travel
    Oh, bother. How did I manage the above messy post?!
  6. love2travel
    [quote name="IrishHeart" post="896890" timestamp="1385158287you're welcome, but seriously, I have never, ever heard of subbing in a pack of vanilla pudding for vanilla. I am surprised it did not throw off the ratio of wet to dry ingredients and collapse them, so Good job! See, you can cook! And seriously, time to step away from the muffins, babes. ...
  7. love2travel
    Last night Mom and I went to an Agatha Christie dinner theatre. I called the caterer in advance re the meal. It was all ironed out but I am sure the buffet meal got switched with cattle class airplane food. You cannot fathom how tasteless it was! And people at our table were actually ENJOYING it! They had to be lying. The woman next to me turned to me...
  8. love2travel
    You must have gelato in Italy. It is worth the plane tickets and I am not kidding. My favourites are grapefruit, limone, pistachio (in Sicily) - anything with nuts and/or fruit. My husband always has something with chocolate. Swooningating!
  9. love2travel
    My darling Mom is visiting us for a week and has requested Chicken and Dumplings so that is what she gets. Eton Mess for dessert. It is -24 and windchill is -35. A wee bit chilly.
  10. love2travel
    Hungarian Goulash Buttered Egg Noodles Maple and Cumin Roasted Carrots Roasted (carmelized) Pears with Vanilla Bean
  11. love2travel
    This morning I made an awesome enchilada sauce from a ton of dried chiles et. al. for chicken enchiladas with Manchego and roasted poblano rice. Unsure of the side at the moment...
  12. love2travel
    I am SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO jealous of your lobster! Make the risotto. Wait - make the baguette. How refreshing to hear of a thief who has a conscience!
  13. love2travel
    Oh, how I love goat curry!
  14. love2travel
    You are funny. People like me love the heads on for stock making. Tonight: Chicken Piccata Wild mushroom risotto Roasted red peppers with feta, herbs and olive oil
  15. love2travel
    Lef'douvres! That cracks me up!!
  16. love2travel
    Baked Appalachian Beans Spicy sweet potato fries with blueberry "ketchup" Apple cider slaw Buffallo wings
  17. love2travel
    I miss you so hurry up and get back here! Where is Sylvia, by the way? Not that I expect you to drop in a THIRD time or anything...
  18. love2travel
    Have you tried cornmeal? I find glass not to be the best for pizza. Do you happen to have something that can withstand high heat which is best for pizza such as a pizza stone or aluminum or even a cast iron pan?
  19. love2travel
    I am making Pad Thai.
  20. love2travel
    Yeah, I'm fairly certain you may find today a bit chilly at -22C.
  21. love2travel
    Thai beef stir-fried noodles (excellent lemongrass et. al. marinade), delicious sauce, etc. And about 30 ingredients so it is my kind of cooking. Scallion pancakes with dipping sauce will go rather nicely. Trying to use up stuff from the fridge. Unrelated to dinner, am making a batch of spicy garlic chili sauce to keep on hand and also a big pot of ...
  22. love2travel
    Happy to hear it. Sleep is truly miraculous. I do not sleep well myself so when I do my days are brighter. :-)
  23. love2travel
    Yes, vanilla extract would be fine. If you want, you can drizzle in agave syrup instead of maple. The only limit is your imagination! Orange juice and zest is lovely, too. Heck - whip in some pumpkin puree with a bit of cinnamon. You can also infuse honeys with flavour. Salted butter may be a touch salty BUT in this case, a bit of salt would be nice...
  24. love2travel
    Sounds yum! Are you feeling better today?
  25. love2travel
    Hi! You are going to have such fun with your waffle maker. I believe it is the little things that can really elevate a dish. All you do is blend soft butter with a glug or generous drizzle of maple syrup and blend well (or even do it in a mixer). Then add some ground chipotle chile or just buy it already ground. Just a shake or two. Or leave it out...
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