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love2travel

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by love2travel

  1. love2travel
    It was yummy - the chicken had a happy life as it was free range with lots of room to peck at insects in the grass. We all fought over the skin. It was a plump bird with gorgeous yellow fat. The carcass will make great soup for lunch tomorrow. I've considered doing a blog. Perhaps it would make a great winter project! Thanks for saying so.
  2. love2travel
    Navigator, that sounds incredible! How could you possibly not love chicken wrapped in parma ham et. al.? Man, I love infused oils.
  3. love2travel
    We are having company tonight who are NOT adventurous eaters at all. They think fresh mushrooms are too exotic! They are not willing to try anything new so we are having simple which is also good... Roast Chicken Stuffed with Lemons, Fresh Thyme and Rosemary with Herbed Citrus Butter under the skin - will deglaze the pan with white wine for a simple...
  4. love2travel
    Mushroom, thanks! I've started one off and on but I literally have thousands of ideas swirling through my head and am unsure how to capture them all.
  5. love2travel
    Thanks, Lucia! It was the most wonderful trip imaginable. We did and saw sooooooooo much. We also ate extremely well with no fears of CC. We had donkey for the first time and we again had fresh octopus, squid, scampi, sea bass, turbot, shark, white truffles, etc. It was amazing. Oh, that chowder sounds delicious! So does the vegetable cake. Yum...
  6. love2travel
    Roasted Poblano and Potato Soup with Pumpkinseed Oil Roasted Carrot Hummus Focaccia with fresh green and grassy olive oil from Croatia Strawberries with a few drops of thick aged Aceto Balsamico Tradizionale de Modena
  7. love2travel
    I LOVE your mission! I'm on the same mission with some people, too.
  8. love2travel
    Leftover Double-Cut Brined Chops with Sweet Chili Garlic Paste Roasted Butternut Squash and Sage Risotto Roasted Carrots Glazed with Maple Butter Ice Cream Sandwiches with my gluten-free Chocolate Chip Cookies
  9. love2travel
    You are very welcome.
  10. love2travel
    Good question! There are subtle differences. I bake a cake but roast carrots. I think this article describes it better than I could! http://www.reluctantgourmet.com/blog/cooking-techniques/baking-or-roasting/
  11. love2travel
    Change of plans. Not Thai tonight. I found some double-cut bone-in pork chops just begging to be used. So, we are having: Smoked Chipotle and Sweet Garlic Wet Rubbed Double-Cut Grilled Chops Twice-Baked Yukon Golds with Pancetta, Wilted Arugula, Mascarpone and Chive Oil Melted Leeks (braised with white wine) Chewy Chocolate Chip and Praline Cookies
  12. love2travel
    Speaking of applesauce, when I make it I like to infuse it with fresh rosemary or thyme and I roast my apples first. I just love the roasted flavour!
  13. love2travel
    More of my Roasted Tomato, Garlic and Onion Soup - this time reduced some white wine to a syrup and added that to it. More Flatbread but I also made Roasted Carrot Hummus this afternoon which goes nicely with it. Tomorrow we are going to Thailand (well, in the kitchen, that is...).
  14. love2travel
    Roasted Tomato and Onion Soup with Orange Creme Fraiche gluten-free Flatbread I made yesterday with my homemade fig jam and local fresh sheep cheese Pear and Vanilla Bean Crisp sans ice cream
  15. love2travel
    Sounds lovely! I adore lamb. It is under utilized/appreciated in my opinion.
  16. love2travel
    Sylvia, thanks! It feels good to be back with my gluten-free family! It is also nice to be missed.
  17. love2travel
    Back from our FABULOUS holiday to Croatia and Italy! I have a month of posts to catch up on (later). I made for tonight: Pulled Pork gluten-free Flatbread with Rosemary and Fleur de Sel Crudites with Green Goddess Dip
  18. love2travel
    Quick and easy tonight: Grilled Marinated Shell-on Shrimp (in lime juice, fresh ginger, kaffir lime leaves, lemongrass, fish sauce, garlic, Thai chiles, etc.) Veggie Stir Fry with Cashews and Sesame Seeds ...all served over gluten-free udon noodles Getting ready to leave on vacation for three weeks (leaving Wednesday) so are cleaning out the...
  19. love2travel
    Homey comfort food for tonight... James Beard's Meatloaf with Piquante Glaze Mashed Potatoes with Chive Oil Minted Pea Puree
  20. love2travel
    Mmmm...I love making Osso Bucco! Good to see this recipe includes gremolata which really makes it shine. Yum!
  21. love2travel
    Finger foods! - Buffalo-style Chicken Meatballs - Roasted Truffled Sweet Potato Crispy Fries with my yummy hummus (with sumac) - Pancetta and Sundried Tomato Pesto Stuffed Mushrooms - Crispy Wonton Wrappers Stuffed with Braised Lentils and Preserved Lemon
  22. love2travel
    Extremely simple tonight: Chicken a la King Salad Calabrese I think I just might feel better enough tomorrow to make something fabulous and interesting!
  23. love2travel
    Lucia, I've been salivating at YOUR dinners, too! They look great. Cooking is such a pleasure.
  24. love2travel
    You think like me. If there is something I want I find a way to make it gluten-free! Homemade is always better.
  25. love2travel
    Simple again but oh, so good... Roasted Apple, Butternut Squash and Leek Soup with Spicy Pepitas and Pumpkinseed Oil Caramelized Onion Focaccia Bread
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