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love2travel

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by love2travel

  1. Sounds great! Citrus seems to be made for fish (and a billion other things but still!).
  2. Although this recipe specifies halibut you can easily substitute pollack. Delicious! It is called Halibut with Nut Crust and Apple Vinaigrette (sorry - I cannot recall whether you can have nuts!). http://leitesculinaria.com/11694/recipes-halibut-nut-crust-apple-vinaigrette.html
  3. Oh, that's right. I had forgotten about the mushrooms. It is so much fun experimenting with recipes/ingredients! Have fun...
  4. Do you do your fish en papillote (in parchment paper)? It steams and the texture becomes so lovely and flaky. Fresh citrus, herbs such as lemon verbena, rosemary and/or thyme, a touch of white wine, garlic and a few halved shallots are all you need for great flavour. Or perhaps steamed and served with an interesting pesto such as mint and pistachio or sundried...
  5. Grilled Burgers Dusted with Ground Porcini Various toppings including homemade Peach Bourbon BBQ Sauce, caramelized shallots, homemade nectarine relish Baby Potato Salad with Chive Oil Smoked Chipotle Deviled Eggs
  6. gluten-free pizza on the grill with mushrooms, homemade sundried tomato and basil pesto, back bacon, pizza sauce, tomatoes from the garden...our arugula has bolted so too late for that. Strawberry Fool for dessert.
  7. Don't forget Germany (bratwurst). That was kind of a mishmash when you think about it (but a tasty mishmash).
  8. Nothing exciting tonight, I'm afraid. Have been in such excruciating pain lately. Lemongrass and Kaffir Lime Leaf Beef Stir Fry Bay-Scented Jasmine Rice Steamed Green Beans
  9. Grilling again...may as well take advantage of our short summers! Sweet and Spicy Grilled Shrimp with Salsa Fresca Grilled Zucchini with Ricotta, Fresh Mint and Pine Nuts Rosemary Skewered Baby Potatoes
  10. You're too funny. When my husband is away our kitchen table stands alone. Is the cheese at least Mexican? If so, which region in Mexico? Was the chili powder homemade or did you..GASP...buy it?? I'll let you get back to Mexico in peace...
  11. Sylvia, Sylvia, Sylvia. Just what ARE we going to do with you? Hey - maybe you should quickly squeeze a lime over your chili and you're set. That sort of counts for your minimum!!
  12. I think two dishes or more in one meal qualifies you. Just kidding! So, did you enjoy Mexico?
  13. Cool! I love going to Thailand for dinner. We're going to Turkey this weekend then perhaps Korea.
  14. Tonight is leftover night... Steamed and Grilled Brats with Roasted Red Pepper and Caramelized Onions Twice Baked Stuffed Potatoes with Pancetta and Blue Cheese Cherry Tomatoes with Tequila Lime Vinaigrette Nectarines with Rosemary and Honey Glaze
  15. Grilled Lime and Jalapeno Marinated Flank Steak Baby Potato, Tomato and Green Bean Salad with Basil Almond Pesto Sauce Mushrooms Braised in Sherry and Garlic Lemon Poppyseed Loaf with Lemon Glaze
  16. Glad to hear you are all moved in - hope you get into your routine soon. Too bad about your dishwasher. I am not exactly fond of doing dishes, either, but have so many specialty cooking things that cannot go into it. The only times we use it is when we have guests over. I cook so much that I must wash dishes a few times a day (i.e. cannot fit my 17 lb...
  17. Port and Paprika Glazed Chicken Thighs Warm Lentil Salad with Pumpkinseed Vinaigrette Steamed Green Beans (from the garden) Homemade Butter Cookies
  18. Tonight we're having: Local Grilled Brats with Caramelized Onions and Roasted Red Peppers (am using some of my homemade pear chutney as well) Twice Baked Potatoes with Pancetta, Garlic Scapes and Blue Cheese Rosemary Orange Braised Baby Carrots Strawberry Fool
  19. Awesome that you can grill! Hopefully your move went very well.
  20. Pear Marinated Korean Short Ribs Smashed Potatoes and Root Vegetables with Chive Butter Green Beans (from my garden) with Sauteed Mushrooms, Shallots and Pancetta
  21. It's a hot one today so we are grilling again... Korean Flank Steak, marinated and grilled, drizzled with a Korean vinaigrette Zucchini "carpaccio" with goat cheese, pine nuts, fresh mint and honey orange vinaigrette Baby Garden Potatoes with Fresh Herbs and Garlic Strawberry Fool
  22. Ensure it is not safflower you are getting - it looks similar to saffron but is a very poor imitation (i.e. it would definitely turn a person off if s/he thought it was saffron). The good saffron from Iran and Spain is very expensive (about $40-$50 for about 1 tbsp) but as mentioned the grocery store stuff is cheaper (but sufficient and sort of similar to...
  23. Admittedly it was awesome. As a perfectionist, I am very critical of my own cooking and am often not quite satisfied. However, this was pretty darned good. So, who hires the lawyer - you or I??
  24. Yum! Those pancakes sound good.
  25. We are going to Mexico tonight (well, kinda)... Chile Rellenos (stuffed with a superb local cheese) Orange and Cumin Glazed Baby Carrots Green Chile and Onion Rajas Watermelon Basil Granita Tomorrow we are going to Korea!
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