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love2travel

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by love2travel

  1. love2travel
    You are welcome!
  2. love2travel
    They can be made a couple of different ways but I suspect in this case they are like potato pancakes (i.e. grated, mixed with egg or whatever for binding and seasoning then fried). They are very good!
  3. love2travel
    Sounds delicious! I love how the outside edges become so crispy and the centres remain tender. Mmmm....
  4. love2travel
    Yum. I know these as Hasselback Potatoes. Either way, they are good. I also add slivers of garlic in between the slices but then I LOVE garlic. Then top with Parmesan. Sometimes I get a little carried away...
  5. love2travel
    Apple Cider Brined Double-Cut Pork Chops with Calvados Glaze Chanterelle Risotto Minted Peas gluten-free Fudge Brownies Not missing gluten at our house, either - basically when we go out.
  6. love2travel
    All from scratch: Roasted potato, leek and pancetta soup; fresh pasta a la limone; homemade focaccia; fudge brownies for dessert (if we have room in our tummies!).
  7. love2travel
    Congratulations on your upcoming marriage! Although when one thinks of Italy (i.e. bread, pasta, pizza) it is one of the better-informed countries in Europe when it comes to celiac disease and so on. I've been there often but only once while gluten-free. It is so hard to tell whether I got glutened or not as I am a silent celiac but I took along...
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