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love2travel

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by love2travel

  1. love2travel
    Greek roast chicken quarters - am tempted to peel off the crispy skin to insert into my tummy before my man gets home from work but methinks he will notice! Greek lemon oegano and roasted garlic roast potatoes Steamed broccoli Apple crisp with vanilla beans
  2. love2travel
    It is very, very good with shrimp and would work well with scallops. Sometimes you just have to have a big ol' bowl of really flavourful noodles. "Color flavor" - love it!
  3. love2travel
    Internet was down for several days so I was absent in flesh but not in mind. Lightning struck a tree a few feet from the house, slaying our modem. We are simply having the David Chang (Momofuku) recipe for spicy and gingery noodles with roasted miso-black sesame carrots. Mayhap we will throw some nectarines on the grill and toss together a sublime lime...
  4. love2travel
    Very true. We will make the time...
  5. love2travel
    There is technically a wee difference between a spring onion and scallion but they are used interchangeably, sorta like yams and sweet potatoes. In fact, most stores and markets label either way. Going to northern England tonight. I am making Bangers (local plump divine Cumberland sausages) in the oven with a caramelized onion red wine sauce to go with...
  6. love2travel
    Thai griled beef lettuce wraps. The marinade is brilliant - lots of tamarind, lime, etc. I made Nuoc Cham and will serve with julienned carrots and vermicelli. The other day I made Caribbean spicy shrimp with pasta. Am loving coking from so many cultures and ethnic groups.
  7. love2travel
    Welcome, Debra! Several of us adore cooking. It really helps to be an intuitive cook with a celiac diagnosis! We look forward to your input here.
  8. love2travel
    Making chicken noodle soup for lunch. Focaccia is rising. Tonight will be fresh pasta with shrimp in a creamy sauce with homemade pistachio sage pesto. Focaccia and dipping oil.
  9. love2travel
    Citrus garlic roast chicken with roasted lemon juice squeezed over at the end Herb-roasted potatoes (all herbs from garden) Baby greens from garden with toasted pine nuts and apple cider vinaigrette Chewy and fudgey brownies
  10. love2travel
    Taking advantage of the lovely cool weather so am making: Braised Chicken all'Arrabbiata Creamy Herbed Parmesan Polenta Grilled Marinated Zucchini with Lemon Salt and Herbs
  11. love2travel
    As I am hot and sultry, (!!) I am making us huge crisp authentic Greek salads. To be cooler tomorrow so will cook my butt off (I wish).
  12. love2travel
    I made a pizza with all sorts of delectable (and unctuous - Irish, that's for you!) toppings and smothered it in cheese. Mmmmm....
  13. love2travel
    Irish, that sounds sooooooooooooooooooooooooooooo sublime. I sent you an email but how are you doing this morning, my dear girl?
  14. love2travel
    I LOVE that! Brain screaming yum is a great description.
  15. love2travel
    Finnish meatballs with partridgeberry jelly Porcini-infused Jasmine rice Maple and cumin roasted carrots Brandy-infused cupcakes with Brandy buttercream
  16. love2travel
    I use lots but this is what I used the other night: 3 cloves garlic, minced 3 T ch fresh mint, cilantro or basil (I used mint and cilantro) 1 t dried oregano 1 t ch fresh rosemary 1 1/2 t capers 1 t coarse sea salt 1 T freshly ground black pepper 1 1/2 c dry vermouth grated zest and juice of 2 lemons 1/4 t Tabasco sauce 1/2 c extra virgin olive...
  17. love2travel
    That DOES look perfect. Absolutely, divinely and sublimely perfect. All I can say is WOW! Am I ever
  18. love2travel
    It's been too hot to do serious cooking so last night I made Thai lettuce wraps with grilled (and brined) shrimp, homemade sambal olek and nuoc cham, shredded carrot, cucumber, vermicelli noodles. That sort of thing. Tonight we are grilling again. We are having grilled thick-cut bone-in pork chops with a Greek-inspired wet rub, roasted Greek lemon dill...
  19. love2travel
    Addy, am not forgetting to post ketchup recipes for you. Am finding this heat debilitating. All I do is a struggle. It is 40C or 104F (with humidex). Feeding Bingley ice cubes and keeping myself hydrated. How do people cope with this? It is dreadful and we have no A/C.
  20. love2travel
    Of course! 2/3 cup plum preserves 2 T hoisin sauce 2 T dry Sherry 1 T soy sauce 1 T peeled and grated fresh ginger (do NOT use powdered!!) 2 cloves garlic, minced 1/4 c chopped fresh cilantro (good without, too) 1/2 t crushed dried red chile Combine all in blender, processor or glass jar. Process til smooth. That's it! As simple as...
  21. love2travel
    Tonight we are having: Grilled (and brined) pork tenderloin with a gingery plum glaze Shrimp fried rice Japanese cucumber salad Strawberries with aceto balsamico tradizionale de Modena and black pepper
  22. love2travel
    ...and this is what I am doing this very moment!
  23. love2travel
    Too hot to cook inside. I almost wish there was still some snow left to roll around in! Since there isn't, we are grilling: Juiper-Brined Pork Tenderloin with Spicy Apple Glaze and Apple Chips Baked then Mashed Mango Whisky Sweet Potatoes Apple Cider Vinegar et. al. Slaw Blueberries (aren't grilling those tiny suckers!)
  24. love2travel
    Perhaps just a little...
  25. love2travel
    Homemade burgers with my special sauce, caramelized onions, grilled mushrooms and Swiss cheese on a Kinnickinnik buns. And watermelon.
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