Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

love2travel

Advanced Members
 View Profile  See their activity

  • Posts

    3,728

  • Joined

  • Last visited

  • Days Won

    21

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by love2travel

  1. love2travel
    Baked ham with wet jerk rub Herbed scalloped potatoes Homemade creamed corn Watermelon, blueberry, feta, pepita and fresh mint salad
  2. love2travel
    ...and this is food related so you're ok.
  3. love2travel
    You, as always, are just too cute for words. Wish I could reach out and pinch your cheeks! The HH thing intrigues me as well. I've read links you've provided and cannot believe how many of the symptoms I have (had). It just makes so much sense! Tonight we are having the second half of the ribs... Spicy Bourbon ribs with a Memphis rub I always...
  4. love2travel
    Honey garlic roasted baby back ribs (vanilla bean brine) Poutine with provolone and oozing with unctuous Worcestershire sauce Steamed minted peas with caramelized shallots Rhubarb crisp
  5. love2travel
    Welcome, 28in4dave! Glad to have you here. I am definitely with you on the fresh thing. I make nearly everything from scratch including BBQ sauces, ketchups, mustards, all sorts of preserves, sauces, pesto, etc. Tonight we are grilling thick bone-in pork chops that I brined, olive oil-rubbed baked potatoes (with bay leaves and garlic in between...
  6. love2travel
    Slight change in plans. My poor body is hurting like mad after planting some containers with flowers so I opted to eat an ENTIRE 8" focaccia! I could not help myself. Then I had about a billion cherries and several hundred green pearl grapes. No D yet!
  7. love2travel
    Alone tonight so am having mixed baby greens with toasted pepitas, almonds, dried apricots, Parmesan shards and orange Dijon vinaigrette. Am also making rosemary focaccia to dip into grassy, peppery green Croatian olive oil with a generous sprinkling of Mediterranean sea salt.
  8. love2travel
    Red Wine Vinegar and Red Wine Braised Chicken Thighs (with a host of wondrous flavours) Smashed Roasted Garlic and Chive Potatoes Minted Peas Homemade Focaccia with Caramelized Onions and Rosemary
  9. love2travel
    Do you even know which thingers are showing? We will have a glorious, amazing and splendiferous time. Tax season is OVER in exactly 6 minutes. Then I get my husband back. There's just no telling what might happen. I will be a very good girl. SEE YOU IN A FEW WEEKS!!!!
  10. love2travel
    Will soon be on a plane to Croatia. Dinner tonight will just be a snack as I have several billion excited butterflies in my tummy. Cannot wait for the wondrous seafood and fish from the Mediterranean! We will be frequenting the markets for fresh produce to cook in our charming outdoor kitchen, which is a far cry from our solid block of ice we call northern...
  11. love2travel
    It's funny - I noticed this when you first posted, was going to BANISH you but then must have forgotten. Anyhoo, all is well. Just as long as you agree with me everything will be alright.
  12. love2travel
    WHEW! So relieved you came to that conclusion. One of my wee pet peeves is the macaron vs. macaroon issue thinger. There is a huge difference between the two - my photo is indeed macarons.
  13. love2travel
    Dry rubbed pork side ribs with unctuous homemade bourbon barbecue sauce Potato salad Steamed broccoli Wanted to force Spring into our home.
  14. love2travel
    My crockpot thinger comes in handy the odd time but not for true braising. It does free up another burner! When I use my thinger I feel as though I am cheating. The macarons do look sorta good, do they not?
  15. love2travel
    I just read about your dental woes. I feel for you. It must have been a dreadful experience. How are you doing today? Sorry you must limit your lentil intake.
  16. love2travel
    You still need the dogsleds. It is snowing like mad right now. Snowed yesterday and it is in the forecast again for tomorrow. THIS IS ENOUGH! I QUIT! I NEED OUTTA HERE! But the weather is conducive for cooking. Tomorrow is braising day.
  17. love2travel
    Addy, could you have chili without beans? Can you have lentils? It is great with lentils, meaty mushrooms and beef. No beans needed.
  18. love2travel
    "Real" people! You are too funny.
  19. love2travel
    Been away from here for another few days. Looks like I've missed lots! I'm getting ready for our trip to Croatia in ten itty bitty days. So much to do! But at least nothing outside needs to be done as it is SNOWING heavily yet again. This really, really, really, really, really sucks. When will we warm up to 0???? Tonight we are having: Stuffed...
  20. love2travel
    Mushroom Risotto (dried chanterelles, porcini, wood mushrooms that were reconstituted with Sherry) with mushroom powder (I also pulverized dried porcinis in my spice grinder to make it extra mushroom-y) PLUS used mushroom stock Juniper, Bay and Vanilla Poached Shrimp over Beet Coulis (with lemon juice, horseradish, etc.), scattered with baby arugula and...
  21. love2travel
    Oh, Irish. You are making me look so good! But I DO love to cook and weave magic, my pretty.
  22. love2travel
    I love Za'atar, Dukkah, etc. Middle Eastern cooking is one of my favourites - I have tons of superb books and I do a lot of experimenting.
  23. love2travel
    Someone finally picked up on that! I was wondering when someone would figure it out. Leave it to Addy.
  24. love2travel
    So, if I see a group of starved-looking greedy celiacs at the airport with ski masks and nylon stockings pulled tightly over their faces I will know what to expect. Don't forget the black sedan getaway vehicle. And don't forget to look inconspicious! If not, I just might figure it out!
  25. love2travel
    I CAN HEAR YOU ! ! ! ! !
×
×
  • Create New...