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Nitatension

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  1. Thanks for these feeds. I was trying to connect my reaction to eggs with my gluten isues - unsuccessfully. I have been gluten free for only 4 months and still learning what I can and cannot eat, but now I've learned that fried eggs give me the same symptoms as when glutened - not a prety picture. On the other hand, I can eat organic egg white omlets with no problem. I have not tried boiled or develed eggs, and because my reaction to fried eggs is so bad, I do not want to risk it. Also, I'm wondering if I might have an allergy to the casien or to the lactose in Milk. I tried Lactaid as a substitute, and I had a really bad reaction to that as well. I've got the gluten free diet down and am experiencing relief from that, but these unexpected reactions to other food products is very discouraging. Anyone out there got any advice for me?

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