Simona19

I just called them. The person didn't even knew what I'm talking about, so I told them I have allergy to wheat. She didn't knew, so she asked her manager. After wail she gave me the answer that it is gluten free. So I think, it is safe.

Does anybody know, if strawberries from this company are gluten free? http://www.berries.c...&NETWORK=google I just receive a box of them. I can't have them because I have allergy to milk, but my husband can eat them, if they are safe ....

I'm making pizza tonight: one is regular(with gluten) and vegetarian with corn, black olives, mushrooms, roasted red onion and green bell pepper, cheese and eggs. -another gluten free with cheese, corn, imported ham, and eggs and -one (for me) gluten free with roasted green pepper and red onion, corn, mushrooms, black olives, hungrian sausage and eggs...

I'm cooking a cabbage soup with Hungarian dry sausage and tomato sauce and with that we will have garlic knots rolls. I made them from my Challah recipe. Yummy!!

I'm making the stuffed egplant again with ragu and plain white rice and a vegetarian risotto with onion, carrot, peas and corn for my son.

We have leftovers in my house too. I roasted 2 scallions and 3 chopped mushrooms in olive oil. I cooked NOTTA pasta- rice linguine. 3 minutes before the pasta was done I added 1 cup broccoli, 1 cup spinach and 1/2 cup frozen peas. I took everything out and mixed up with scallions and mushrooms. I added more cold olive oil and sprinkled generously with salt...

I made stuffed eggplant with beef mixture on top of ragu sauce made from Italian pepper, onion and tomatoes. Baked potatoes- sliced, sprinkled with spices and olive oil; salad made from Italian pepper, leek, scallions, carrot, cucumber, olive oil and salt. I also made grilled chicken breast marinated in Italian dressing mixed with horseradish, mustard and...

If I want to eat them for dinner, then I will make mashed potatoes and on side one of my homemade pickled salads (cabbage mixes), or pickles. I will bake them in oven, or in a frying pan. If I want to eat them for lunch, then I will have them just with bread and again with pickles, or something spicy and mustard. Liverwursts are in my country popular...

I made this today. It's the Liverwurst. Another thing to add to our club.

Wednesday we had hamburgers with guacamole and ice cream before dinner and after. :rolleyes: Thursday it was reversed Sheppard's pie with homemade pickles. Friday I made "asia" : sauteed chicken breast, rice mixed with little be of baked beans and chopped scallions, French fries and fresh cucumber. And today we had meat empanadas. I used dough...

Another person to join your CLLC. I like it too. I

Turkey bacon would be ok. The soup that Irish have may call for ham and is provably very, very delicious, but it can be done with bacon. The soup will taste like bacon and who likes bacon will like the soup too. I will cut bacon on tiny slices, and roast it without oil. When the bacon is nice and crispy, I will mix bacon and dripping from it into soup- as...

Me too, same message.

I just saw some post that people were writing on Domino's FB wall. They are very interesting. Even people with celiac disease are trying this new pizza and are happy with it because nothing happened to them after eating it. Currently they have 121 post.

I saw it now. I was watching the evening new and the moderator was very exited about it, so I posted a new topic. I didn't know that there was one already. Sorry!