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Simona19

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Everything posted by Simona19

  1. Simona19
    Yesterday we had Mashed potatoes with chopped fresh parsley, fried chicken breast and fresh salad from cherry tomatoes, cucumbers, scallions,and red bell pepper We also had this: https://www.celiac.com/forums/topic/89907-gluten-and-casein-free-coconut-cake-with-chocolate-filling/ Yummy!!!!
  2. Simona19
    Here it is: https://www.celiac.com/forums/topic/89856-gluten-free-apple-empanadas/ Sorry for the delay, but I was busy.
  3. Simona19
    You are right, it should be Kraut. I just finished eating the empanadas. OMG, they were very good.I want to share this with you: and I forgot one more dish yesterday: vegetarian "French" potatoes for my son:
  4. Simona19
    I have a very good week. I had only 4 mild episodes and that
  5. Simona19
    I made rice risotto with coconut milk, peas, scallion, spinach and cheese (not for me), sauted chicken breast (just salt, dry red pepper and olive oil) and fruit cocktail.
  6. Simona19
    Today I made red potatoes sprinkled with Italian seasoning, dry dill, salt, olive oil and baked in oven; stuffed chicken breast with Black Bear hard salami, frozen spinach, homemade red pepper relish and baked in Francesco Rinaldi spaghetti sauce; and salad made from corn, kidney beans, scallion, Italian pepper, tomatoes, salsa with Italian dressing.
  7. Simona19
    I made Shar Tagliatelle three ways: 1. with Farmer cheese, salt and melted butter (golden brown), 2. With saut
  8. Simona19
    Yesterday we had leftovers from Sunday- roasted pork, gravy with mushrooms, but with plain rice. I also made for my vegetarian son homemade Gnocchi with mushrooms and chives. For snack- desert we had homemade crepes with chocolate pudding, fresh raspberries, whip cream and chocolate syrup for topping. I had one with so-delicious coconut yogurt instead of...
  9. Simona19
    We had fried provolone cheese with round fries, fresh romaine lettuce with cucumber, baby carrot and Tatar sauce.
  10. Simona19
    I made mashed potatoes with Earth balance margarine, rice milk and chopped fresh parsley; gravy with mushrooms and I roasted one big chunk of pork lion covered in spices- salt, black pepper, red paprika, salt, dry garlic and onion, nutmeg, grinded caraway seeds and ginger. Side dish: homemade pickles. Something simple.
  11. Simona19
    It was good. The smell in the house after you will pull that thing out of oven is beautiful, but that thing is enormous. Since then I have tried to make smaller one. I also made pastry for holidays and special Slovakian food with yeast dough that came out perfect. Everything is gluten and casein free.
  12. Simona19
    Here is the recipe that you requested: https://www.celiac.com/forums/topic/89355-gluten-free-potato-pierogi-with-sour-cream-and-roasted-onion/
  13. Simona19
    We had Gluten free Potato Pierogi with sour cream and roasted onion.
  14. Simona19
    I made minestrone soup, meat and vegetables empanadas. For snack we will have just watermelon.
  15. Simona19
    I just made soup from Sour Kraft and steamed some "donuts", "cakes" or "dumplings" (I don't know have to translate this)stuffed with Italian plums and covered with chocolate filling. I will post recipe later.
  16. Simona19
    I made potato pancakes with sour cream on top and minestrone soup. I also baked Challah bread and something like croissants stuffed with strawberry jelly for snack. My husband have a bowl of gluten free wide noodles with farmer cheese and butter from yesterday.
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