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notme

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by notme

  1. notme
    last night we had a mexican (chuck it together lolz) casserole - i am digging the tortillaland fresh corn tortillas. they say to just 'dry fry' them, but frying them in oil is soooo much better. so, tortillas for the 'crust', refried beans, chicken, salsa, cheese, ta daaaa! and we had lettuce, sour cream & avocado on the side.
  2. notme
    last night - pan seared ahi tuna w/zucchini/yellowsquash/carrot/broccoli slaw w/ginger&sesame dressing - with a couple of sea scallops, pan seared as well. i marinated the tuna & scallops in garlic&ginger teriyaki. and sticky rice <love that damb rice cooker!! it's been every man for himself as far as dinner has been around here the...
  3. notme
    we are going to try mushroom/bacon/swissburger impossible pie next time (sounds suspiciously like quiche, so don't tell the hubs lolz) we had chili in a REGULAR POT pshaw i'm a rebel, i know - but i'm giving in to kfg crockpot tomorrow night to make swedish pot roast. i have rubbed my venison with the appropriate spices and it's getting happy overnight...
  4. notme
    it's funny, because when i was first dx'd, everyone who didn't know much about celiac thought i had to eat a vegetarian diet. i was like: noooooo....... ? i had a 'not ideal' reaction to mayonnaise, (not anaphylaxic, though, ugh that must be terrible!) turns out i had a sensitivity to soy. and, some people are sensitive to veggies in the night shade...
  5. notme
    nicole is right it's hard to pinpoint when you are sick all the time! give your diet time, keep a food journal (makes it easier to figure out what is bothering you/what you've eaten and when) i had trouble with raw foods in the beginning - until i started healing - and it took a long time to get some things 'back' - had to remove dairy for about 6 months...
  6. notme
    this: http://www.bettycrocker.com/recipes/gluten-free-impossibly-easy-cheeseburger-pie/d85099e2-c64c-4328-9206-a8ffc3483710?src=SH with bacon and some sort of version of this: http://allrecipes.com/recipe/best-ever-jalapeno-poppers/
  7. notme
    i have had a craving for this since the weather started cooling down! you must be a mind reader, k
  8. notme
    last night, we made cajun spiced fried shrimp with mango salsa, rice, and cole slaw <from garden cabbage. saturday, i had bought some boudin but i had no clue what to do with it. so, i made creole rice and stuffed peppers with creole rice, boudin, (boodan lolz how the heck do ya spell it) and jack cheeze. it was super yum. the hubs woofed it down...
  9. notme
    last night we had chicken stew (sort of chicken n dumplins) boneless chicken thighs, (bacon LOLZ), onion, celery, carrot, fresh herbs (i put them into a tea ball, that way the flavor goes in and i don't have all wilty herbs in the finished product) and gnocchi instead of the dumplins. i has a cold so, that was pretty close to chicken soup..........
  10. notme
    yeah!! mine did, too!! we started out detonating it with canned hairspray, then graduated to (oxygen & ???) more powerful exploding gasses until we could shoot it clear across the lake boy. those people were surprised lololz ski - we had a mega water balloon launcher at the racetrack in syracuse (fairgrounds) one year. it would launch all...
  11. notme
    MADNESSSS!!!! you had me at irish grandma i love to play with my food - hmmmmmmm..... o snap, you could put corned beef, sauerkraut & swiss - ta daaaaaaaaa!!! REUBEN LATKES!!!! OR, orrr, stay with me now........: BACON &chedda, sour cream, chives, etc and have a LOADED LATKE!!! this is very exciting - ha, i bet hubs will love it. you can...
  12. notme
    that. is. freaking. AWESOME!!! (love your editing!) what a nice thing to do - if i didn't love the guy before, i do now for sure!!! i have a brock samson action figure (with a knife!) who guards me while i am sleeping and, now, through the power of the interwebs, i am going to proceed to make my brother and son so freaking jealous. of you, but...
  13. notme
    i make zucchini lasagne that is delicious and easy - just make like you would 'normally' make lasagne except sub zucchini sliced thin lengthwise for noodles. it takes longer to cook, depending on how soft you like your 'noodles'
  14. notme
    ima look that up on youtube - AND omgosh you know about THE TICK i really love you addy - please tell me when you pull a spoon out of the silverware drawer, you hold it in the air and proclaim: SPOOOOOOONNNNNNN!!!! (not to mention mothman! lololz) i would love for some more of that!!!! we could be sisters from anotherrr... utah. and my real...
  15. notme
    droooooooooooooooooooooooooooolllllllllllllllllll................ dinner tonight: venison pepper steak over tinkyada macaroni it's how i like my nature (on my plate) love2 it is great to hear from you!!
  16. notme
    (please pass the dirt. and stop hogging the thai chili sauce)
  17. notme
    shut. UP !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! i officially hate you!!!!! that is so cool!!!!!!!!!!!! any venture brothers news?? omgosh my ringtone on my cell is the closing theme!!!! lololz i would love to see that video.........
  18. notme
    i made blueberry muffins with the ka muffin mix - they were yums - had to hide them from the kids! i froze half of them i have a friend who is a (cheating) celiac, but his wife cooks and bakes for him gluten free. she is my guinea pig, now whenever i make something i think is great and delicious, i make extra for her to try. she goes to costco...
  19. notme
    yeah, addy - fork over the recipe <see what i did there) i might make them in 2021....................... j/k, but i have been busier than a one legged man in an ass kicking contest. this weekend i had so many things to do ANYWAY but after we got daughter, grandsons and their 2 cats and dog out of the house, they left me a wonderful gift: flea infestation...
  20. notme
    BIG BANG WHIP IS AWESOME!! i'll help you whip 'em if you come and get me! i think everybody should be proud of me, being as i own guns and no animals were shot. dinner tonight is probably just going to be alcohol. with a side of alcohol. and alcohol sauce. guess what's for dessert??!!
  21. notme
    yah, in the beginning, it was a hard lesson. we fought a little because it only takes one second to cc the whole meal (we don't have 'arguments' so when i am harsh, he hates it) stuff like toasting the buns on the gluten-free grill, double dipping spoons, and the story he likes to tell: "remember the time when i just walked in the door from hunting and...
  22. notme
    i bring food everywhere, and, ditto - never had to pull out my 'prescription note' lolz - usually, if i've never been there before, i ask if it's ok and i get somebody's name to drop at the door. i've brought my own beer into clubs and bars, too. i try to be discreet (until i get a good buzz on hahaha) if you need to call somewhere, and they start...
  23. notme
    i bought those! then the website didn't say if it was dedicated, blah, so i just called to double check. and got their voicemail, then they called me back and got MY voicemail. twice..... i should have asked the question on the voicemail and they could have answered on my voicemail. anyways, i fed them to the grandkids and they love them, so i bought...
  24. notme
    ah, yes, this diet gives me a legit excuse to play with my food. which i love sometimes, i mix yogurt, almond butter, chex mix, honey, and pecans (plus sometimes chocolate chips) and eat it as a snack - it's really UGLY but delicious. plus, good for gaining weight
  25. notme
    leftovers!!!!!!!!!!! but this is what they are: turkey meatloaf w/cranberry mustard glaze mashed taters carrot 'coins' <as if haha and ravioli with parmesan cheese sauce belgian endive w/chopped lobster & blue cheese (broiled a little) i am an animal when it comes to seafood on sale get OUT da WAY oh, and i fixed up...
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